Blueberry Yogurt Popsicles come together with just three simple ingredients. This healthy, refreshing treat is an easy way to cool off on warm days and makes a great snack for kids and adults alike.
The bright flavor of blueberries pairs perfectly with creamy Greek yogurt to create a popsicle that’s both satisfying and nutritious. This recipe is quick to prepare and freezes into a smooth, fruity treat. If you enjoy easy blueberry desserts, these popsicles are a must-try.
Why we love this recipe
Homemade popsicles are one of the simplest desserts to make, and this blueberry yogurt version is no exception. With minimal prep and only a few ingredients, you get a delicious frozen snack that’s naturally fruity and protein-rich when made with Greek yogurt.
Ingredients
- Plain Greek yogurt – adds creaminess and protein. You can substitute plain vanilla yogurt if you prefer a sweeter base.
- Blueberries – fresh or frozen both work well. They provide the vibrant color and fruity flavor.
- Honey – a touch of honey balances the tartness of the yogurt and blueberries. Maple syrup or agave are easy alternatives.
The recipe card below includes exact measurements and servings information.
Variations and substitutions
- Fresh or frozen blueberries: Use fresh in season for the best flavor, or frozen for convenience year-round.
- Flavored yogurt: Try vanilla, blueberry, lemon, or strawberry-flavored yogurt instead of plain for a different taste.
- Regular yogurt: If you don’t have Greek yogurt, regular yogurt will work; the texture may be slightly less thick.
- Other fruits: Swap blueberries for strawberries, raspberries, peaches, or mango for new flavor combinations.
- Ice cream option: For a richer treat, use ice cream instead of yogurt.
- Lemon juice: A splash of lemon juice brightens the flavor and enhances the fruitiness.
- Sweetener alternatives: Replace honey with agave or maple syrup to suit dietary preferences.
- Swirled popsicles: For a marbled look, blend the blueberry puree and yogurt separately, then swirl them together in the molds instead of fully mixing.
How to make blueberry yogurt popsicles
Step 1. Combine all ingredients in a blender.
Step 2. Blend until smooth. If the mixture is too thick to pour, thin with a splash of milk or almond milk.
Step 3. Pour the blended mixture into popsicle molds, leaving a small gap at the top for expansion.
Step 4. Insert sticks, place molds in the freezer, and freeze for 4–6 hours or overnight until solid.
Frequently asked questions
Run warm (not hot) water over the outside of the molds for a few seconds to loosen the popsicles, then gently pull them free.
Store popsicles in the freezer up to six weeks. You can keep them in the molds or transfer them to a freezer-safe container or bag. Place wax paper between popsicles if stacking to prevent sticking.
Pro tips
- Paper cups: No molds? Use small paper cups and wooden sticks for an easy alternative.
- Adjust thickness: Add a little milk if the mixture is too thick to pour.
- Make ahead: Freeze overnight for best results and easy serving the next day.
More homemade fruit popsicles
- Strawberry yogurt popsicles
- Watermelon popsicles
- Blueberry lemonade popsicles
- Homemade lime popsicles
- Raspberry popsicles
- Mango popsicles
Try these tasty Blueberry Greek Yogurt Popsicles today and enjoy a simple homemade frozen treat. If you make them, consider leaving a comment and rating after you try the recipe.
Blueberry Yogurt Popsicles
Ingredients
- 2 cups Plain Greek Yogurt
- 2 cups Blueberries (fresh or frozen)
- ¼ cup Honey
Instructions
- Add all ingredients to a blender and blend until smooth.
- Pour the mixture evenly into popsicle molds and insert sticks.
- Freeze 4–6 hours or overnight until fully set.
- To serve, run warm water over the outside of the molds to loosen the popsicles.
Recipe Notes
These popsicles keep up to six weeks in the freezer. Storing them in the molds helps prevent sticking; otherwise place them in a freezer-safe container with wax paper between layers.
Nutrition Facts
Calories: 112 kcal; Carbohydrates: 21 g; Protein: 7 g; Fat: 1 g; Sugar: 19 g; Calcium: 78 mg; Vitamin C: 5 mg.