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Baked Brie with Apricot and Almonds
A quick, elegant appetizer that’s ready in about 15 minutes—perfect for entertaining.
Course: Appetizers
Cuisine: French
Servings: 8
Ingredients
- 3 tsp. butter softened
- 1 (8 oz.) pkg. brie
- 6 tsp. fruit preserves (apricot, raspberry or peach)
- 3 tsp. sliced almonds optional
Instructions
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Preheat the oven to 350°F (175°C). Place the brie on a baking sheet or in a small ovenproof dish. Spread the softened butter over the top of the brie, then spoon the fruit preserves evenly over the butter. Sprinkle the sliced almonds on top if using.
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Bake for 10 to 15 minutes, until the brie is warmed through and the preserves are bubbling slightly. Transfer to a serving platter and serve warm with French bread or a selection of crackers.