Crispy Sautéed Sour Cabbage Recipe for Tangy Side Dish

SAUTEED SAUERKRAUT – THE PERFECT SIDE DISH

Sauteed sauerkraut is a quick, flavorful side that complements a wide variety of meals. Ready in under 15 minutes, it’s an easy go-to for busy weeknights or when you want a simple, tangy vegetable side.

MEET THE INGREDIENTS

Exact measurements and full instructions are available in the recipe card below.

You’ll need the following:

Olive oil
Sour cabbage (sauerkraut)
Smoked red paprika powder
Salt
Pepper

HOW TO MAKE SAUTEED SAUERKRAUT

See the recipe card for precise amounts and serving information.

STEP 1

Rinse the sauerkraut thoroughly in cold water to reduce excess brine, then let it drain well. If you prefer a stronger tang, rinse less; for a milder flavor, rinse more thoroughly.

STEP 2

Heat 2–3 tablespoons of olive oil in a large skillet or pot over medium heat. Add the drained sauerkraut, 1 teaspoon smoked red paprika, and salt and pepper to taste. Stir to combine so the paprika evenly coats the cabbage.

STEP 3

Cover and sauté for 10–15 minutes, stirring occasionally, until the sauerkraut has softened and warmed through. Adjust seasoning to taste.

SERVING SUGGESTION

Serve the sauerkraut in a bowl and finish with a sprinkle of sesame seeds and chopped parsley for color and texture. It pairs well with roasted or grilled dishes, mashed potatoes, or hearty grains.

SAUTEED SAUERKRAUT IS

Vegan
Gluten-free
Full of flavor
An excellent side dish
Simple and fast to prepare

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Sautéed Pickled Cabbage

Nensi Beram

Quick and easy to make, sauteed sour cabbage is the ultimate winter side dish. It’s full of flavor and takes less than 15 minutes to prepare.

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Prep Time 5 minutes

Cook Time 15 minutes

Cuisine Gluten-free, Vegan

Servings 4

Ingredients

3 tablespoons olive oil
600 g sour cabbage
1 teaspoon smoked red paprika powder
salt to taste
pepper to taste

Instructions

Rinse sour cabbage well and let it drain thoroughly.
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add sour cabbage, smoked red paprika powder, salt, and pepper, and stir well.
Cover and sauté for 10-15 minutes, stirring occasionally.
Serve in a bowl and sprinkle with sesame seeds and chopped parsley.

Did you make this recipe?Please leave a comment below and let us know how it turned out. We appreciate your feedback.

* The nutritional information provided is calculated automatically and should be used as an estimate.

Keyword easy pickled cabbage recipe, fermented cabbage recipe, pickled cabbage, sauteed sour cabbage