Blueberry Swirl Muffins Recipe with Cream Cheese Swirl

Make mornings magical with Blueberry Swirl Muffins—tender cakes studded with irresistible ribbons of bold blueberry preserves. Pure morning joy!

Bold Blueberry Flavor

These blueberry swirl muffins offer bright, fruity flavor in every bite. Swirls of blueberry preserves deliver a concentrated burst of berry taste and a touch of brightness that balances the sweet, tender muffin. The tops bake up crackly and shimmer with coarse sugar for a bakery-style finish. Serve warm alongside fresh fruit and a hot cup of coffee for a memorable, simple breakfast.

The Most Amazing Muffin Top

Muffins are a staple because they’re quick, versatile, and endlessly satisfying. I love a muffin that shows what’s inside—those glossy, slightly crunchy tops that hint at the soft, flavorful center are everything. These blueberry swirl muffins deliver that classic contrast: crisp, sugar-topped crowns and soft, moist interiors dotted with jammy blueberry ribbons.

They’re fuss-free to make and perfect to bake any morning. Try them—you’ll want to make them again and again.

Ingredients and Supplies

See the recipe card below for exact measurements. These ingredients are common pantry staples and easy to swap if needed.

Ingredients:

• All-purpose flour — provides structure while keeping muffins tender. Substitute a 1:1 gluten-free blend or whole wheat for a heartier texture.
• Baking powder — gives lift and a light crumb.
• Baking soda — adds extra rise and tenderness.
• Kosher salt — balances sweetness and enhances flavor. Use slightly less table salt if substituting.
• Unsalted butter (melted) — adds richness and moisture. Oil or melted coconut oil can be used instead.
• Light brown sugar — brings sweetness and a touch of caramel depth. Granulated sugar works if needed.
• Granulated sugar — helps create golden, slightly crunchy tops.
• Vanilla extract — rounds and enhances the blueberry flavor.
• Large eggs — bind the batter and contribute to a tender, airy texture. Egg alternatives like applesauce, Greek yogurt, or flax eggs can work in a pinch.
• Whole milk — adds moisture and richness; 2% or a non-dairy milk (oat, almond) are acceptable substitutions.
• Wild blueberry preserves — create the bold swirls throughout the muffins. Any berry jam or preserves will work.
• Sparkling sugar — or turbinado/coarse sugar for sprinkling on tops to add crunch and shine.

Supplies:

• 12-cup muffin pan
• Nonstick spray or muffin liners
• Mixing bowls and a whisk
• Cookie scoop or large spoon
• Chopstick or skewer (for swirling)
• Wire cooling rack

How to Make Blueberry Swirl Muffins

• Preheat oven to 400°F. Grease a 12-cup muffin pan or line with liners.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
• In a large bowl, melt the butter. Whisk in granulated and brown sugars and the vanilla. Add the eggs one at a time, whisking until incorporated.
• Alternate adding the dry flour mixture and the milk to the butter mixture, beginning and ending with the flour. Stir until the batter is smooth but don’t overmix.
• Using a cookie scoop or spoon, fill each muffin cup just under halfway with batter. Add a heaping teaspoon of blueberry preserves to each cup, then gently swirl with the tip of a chopstick or skewer. Divide the remaining batter among the cups, top each with another heaping teaspoon of preserves, and swirl again. Generously sprinkle sparkling sugar over each top.
• Bake 20–22 minutes, until tops are golden and set. Cool in the pan 5 minutes, then transfer to a wire rack and cool at least 5 more minutes before serving.

Storage

Room temperature: Once fully cooled, store muffins in an airtight container at room temperature for up to 3 days. Warm briefly in the microwave (10–15 seconds) before serving for best texture.

Refrigerator: Keep in an airtight container for up to 5 days.

Freezing: Cool completely, wrap individually, and place in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator or microwave from frozen for about 30 seconds until warm.

If you make these Blueberry Swirl Muffins, share a photo on social media and tag the account you follow to show the results. It’s always fun to see how recipes turn out in other kitchens—enjoy!

xoxo,

Blueberry Swirl Muffins

4 from 1 review

• Author: Maegan – The BakerMama
• Prep Time: 10 mins
• Cook Time: 20 mins
• Total Time: 30 mins
• Yield: 12
• Category: Breakfast

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