“You know, you are never going to win the election….” I can’t tell you how often I’ve heard that since launching my campaign for the Marshall School Board. I may not be the most recognized candidate in town, but I am deeply committed to supporting and improving public education.
This week I also heard a rumor that some people believe I homeschool my children and therefore question why I would run for the school board. I welcome voters to take a few minutes to learn about all five candidates and make an informed decision.
After a discouraging encounter with a well-meaning voter over the weekend, I needed a pick-me-up. I baked—chocolate, of course. Instead of falling back on a familiar recipe to soothe my mood, I tried something new. Baking gave me a little perspective and reminded me why community involvement matters: small acts, whether in the kitchen or at a school board meeting, add up.
Chewy Granola Bars
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An easy, reliable recipe that makes great lunchbox snacks or a quick breakfast on the go.
- Total Time: 38 minutes
- Yield: 16 bars
Ingredients
Scale
- 2 1/2 C quick oats
- 1/2 C rice krispies
- 1/4 C coconut
- 1/2 C mini chocolate chips
- 1/2 C brown sugar
- 1/2 tsp salt
- 1/2 C unsalted butter, softened
- 1/4 C honey
- 1/2 tsp vanilla
Instructions
- Mix all ingredients in a large bowl, or use an electric mixer with a paddle attachment.
- Press the mixture into a 9 x 13-inch pan using clean, damp hands.
- Bake at 350°F for 18 minutes.
- Score the bars as soon as they come out of the oven, let them cool completely, then cut into bars.
Notes
You can double the recipe and bake it on a rimmed half-sheet pan for a larger batch.
- Author: Carole Jones
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Cookies-Bars
- Method: Mixer
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 159
- Sugar: 14g
- Sodium: 452mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 2.2g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1.4g
- Cholesterol: 15mg