In just a few minutes make these easy Air Fried Eggs for breakfast! These eggs can be cooked soft, medium, or hard and are ready in minutes, plus no boiling!
Air fried eggs are a quick, reliable way to prepare eggs in the air fryer. They’re simple to make, require minimal cleanup, and you can cook just the number of eggs you need. For a full breakfast, try cooking eggs alongside a biscuit and sausage right in the basket—everything finishes together.
What ingredients do you need to make Air Fryer Eggs?
- Whole eggs
- Aluminum foil, ramekins, or silicone molds
- Olive oil or grapeseed oil cooking spray
Step-by-Step Recipe Instructions for Air-Fried Eggs:
Find the printable recipe card below.
- Make a small pouch from a sheet of foil that fits your air fryer, one pouch per egg. Alternatively, use a ramekin or silicone mold.
- Spray the foil or dish with cooking spray, then crack an egg into it.
- Place the pouch or ramekin in the air fryer basket.
- Cook at 390°F for about 6 minutes, or longer depending on desired doneness.
- Carefully remove and serve.
Can you use Aluminum Foil in the Air Fryer?
Yes. Aluminum foil is safe in an air fryer when used like you would in an oven. We originally used foil packets to hold the eggs and still allowed air to circulate. Ramekins and silicone cupcake liners are great alternatives if you prefer not to use foil.
Choose the option that fits your equipment—foil, oven-safe ramekins, or silicone molds will all produce excellent results.
Tips for Making Air Fried Eggs:
- Air fryer models vary—watch the eggs closely the first time you try this. The guideline below is a good starting point.
- Use ramekins or silicone molds for neat, consistent shapes; foil works fine if you don’t have them.
- Customize your eggs with fresh herbs, shredded cheese, salsa, or other toppings before or after cooking.
How long do you cook Air Fried Eggs?
- Soft (runny yolk): 6–8 minutes
- Medium: 8–10 minutes
- Firm/hard: 10–12 minutes
These timings are approximate—check your eggs and adjust for your air fryer model and personal preference.
Air-fried eggs are convenient for weekly meal prep and are a dependable method for consistently cooked eggs.
Should you use cooking oil spray to make Air Fried Eggs?
Always spray the foil, ramekin, or silicone mold before adding the egg to prevent sticking. Olive oil spray works, but grapeseed spray has a higher smoke point and is a good choice for high-heat cooking.
What should you serve Air Fried Eggs with?
Air fried eggs pair well with bacon, toasted bread, cinnamon rolls, or avocado toast. They’re also great in egg salad or simply seasoned with salt, pepper, hot sauce, or salsa.
How do you store Air Fryer Eggs?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Let the eggs cool completely before refrigerating. To reheat, microwave on a microwave-safe plate for about 30 seconds or until warmed through.
These air fried eggs are simple, fast, and reliably cooked. They can be prepared alongside sausage or biscuits for a full breakfast without using the stovetop.
More Air Fryer Egg Recipes:
-
Air Fried Hard Boiled Eggs (Easy to Peel!)
-
Air Fryer Eggs in Silicone Cups
-
Air Fryer Eggs in a Basket
-
Easy Air Fryer Scrambled Eggs
Air Fried Eggs
Air Fryer Fanatics
Ingredients
- 2 Eggs
- Aluminum Foil See Note
- Grapeseed Cooking Spray
Instructions
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Make a pouch with a sheet of foil that will fit in the air fryer, one sheet per egg.
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Coat it with grapeseed oil spray and crack an egg into the pouch.
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Place it in the air fryer.
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Cook at 390°F for 6 minutes or until done to your preference.
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Carefully remove and serve with other foods.
Notes
If you prefer not to use foil, 4 oz ramekins or silicone cupcake molds work well in most air fryers—any oven-safe dish that fits will do.
Nutrition
Calories: 63 kcal
Carbohydrates: 0.3 g
Protein: 6 g
Fat: 4 g
Cholesterol: 164 mg
Sodium: 62 mg
