Discover irresistible flavor and effortless entertaining with these Hawaiian Roll Meatball Sliders made using the soft, sweet King’s Hawaiian rolls. This quick recipe is perfect for busy hosts—use frozen meatballs for convenience or swap in your favorite homemade meatballs for an elevated version. Either way, these sliders are guaranteed to disappear fast.
What Makes These Hawaiian Roll Meatball Sliders Unique
The Sweet and Savory Harmony
Each slider pairs a soft, slightly sweet Hawaiian roll with a savory meatball and gooey mozzarella. A spoonful of marinara inside the roll adds tang and moisture, while the melted cheese ties everything together. The result is a satisfying bite that balances sweet, savory, and cheesy textures.
The Simplicity that Stands Out
This recipe thrives on simplicity: a short list of quality ingredients that work together without fuss. King’s Hawaiian rolls, marinara, mozzarella, Italian seasoning, butter, and meatballs are all you need to create a crowd-pleasing appetizer or casual dinner in under 30 minutes.
Tailoring the Recipe to Suit Your Occasion
For a Party or Potluck: Multiply the quantities and bake the sliders in a larger dish to feed a crowd. They travel well and make a satisfying handheld option for gatherings.
For a Quick Family Dinner: These sliders are a convenient weeknight meal—easy to assemble and quick to bake. Kids and adults appreciate the familiar flavors and cheesy finish.
To Impress Guests: Use homemade meatballs and a slow-simmered marinara to bring richer flavor and a more refined presentation. Top with freshly grated parmesan or a sprinkle of chopped basil before serving.
Hawaiian Roll Meatball Sliders
12
sliders
152kcal
10
20
30
Ingredients
- 12 ct pkg King’s Hawaiian Rolls
- 1 jar marinara sauce
- 1 pkg frozen meatballs (or homemade)
- 4 Tbsp butter, melted
- Mozzarella cheese, shredded or sliced (enough to top each slider)
- Italian seasoning, to taste
Directions
-
Preheat the oven to 350°F (175°C).
-
Place the 12-count Hawaiian rolls in a 9×13-inch baking dish. Use a serrated knife to cut a circle into the top of each roll and hollow out the center to make space for the meatball.
-
Spoon about 1 tablespoon of marinara into each hollowed roll, then place one meatball into each hole.
-
Brush melted butter over the tops and sides of the rolls, letting a little drip into the openings for added richness.
-
Add another tablespoon of marinara over each meatball and sprinkle Italian seasoning across the rolls.
-
Top each roll with mozzarella cheese—shredded or a small slice works well.
-
Bake uncovered for 20 minutes, until sliders are heated through and cheese is melted and bubbly.
-
Use a sharp knife to separate the rolls. Serve warm and enjoy.
Nutrition Facts
|
Calories: 152 kcal
|
Carbohydrates: 2 g
|
Protein: 1 g
|
Fat: 5 g
Did You Make This Recipe?
Leave a comment and rating to help other readers. Tell us about any changes or substitutions you made and how the sliders turned out in your kitchen.
Handpicked Recipe Favorites From My Kitchen, Just For You!
Easy Oven Meatballs
Air Fryer Meatballs
Homemade Meatballs in Mushroom Gravy
Air Fryer Cheddar Meatball Bombs
Cheesy Chicken Mac and Cheese Cups
Slow Cooker Mushroom Meatballs