Learn How To Make 1 Tablespoon of Homemade Pumpkin Pie Spice with this quick, foolproof recipe. In under five minutes you can blend a flavorful pumpkin pie spice using just a few common pantry spices.
This homemade mix is a great alternative to store-bought pumpkin pie spice and works perfectly in Pumpkin Cream Cheese Muffins and Pumpkin Bread with Cream Cheese Frosting.
Why You’ll Love This Homemade Pumpkin Pie Spice Recipe
- More economical than pre-mixed spice blends.
- Easy to tailor to your taste—more cinnamon, less clove, or extra ginger.
- Scale it up easily by doubling or tripling the recipe.
- Ideal for fall baking and warming beverages.
Ingredients & Substitutions
Only five spices are needed—most are likely already in your pantry.
- Ground cinnamon – Cassia cinnamon gives a bolder, warmer flavor; Ceylon is milder.
- Ground ginger – Adds bright, spicy warmth.
- Nutmeg – Freshly grated nutmeg is best; mace can substitute but is stronger, so use half the amount.
- Allspice – If you don’t have it, increase cinnamon, nutmeg, and cloves slightly.
- Ground cloves – Use sparingly; it has a strong, aromatic presence.
See the printable recipe card below for exact measurements.
How To Make One Tablespoon Of Pumpkin Pie Spice
Step-By-Step Instructions
Step 1: Combine ground cinnamon, ground ginger, nutmeg, allspice, and ground cloves in a small bowl or jar.
Step 2: Stir with a spoon or fork until evenly mixed, or put the lid on the jar and shake to blend.
Pro tip: Adjust the ratios to suit your preferences—more cinnamon for sweetness, less cloves for milder spice, or more ginger for a brighter bite.
Serving suggestions
Use this pumpkin pie spice in:
- Pumpkin pie with graham cracker crust
- Pumpkin pie fudge
- Smoked pumpkin pie
- 3-ingredient pumpkin fluff
- Crustless pumpkin pie
Expert Tips
- Use fresh spices for the best aroma and flavor; spices lose potency after about six months.
- Repurpose an empty pumpkin spice tin to store your homemade blend.
- Keep the mix in an airtight jar in a cool, dark place to preserve flavor.
- Making small batches helps keep the blend fresh.
Storage
Store in an airtight container in a cool, dark cupboard for up to six months. Refrigeration can extend freshness up to one year.
Additions & Variations
- Add a pinch of ground star anise for a subtle licorice note.
- Try a small amount of chai or vanilla powder for complexity.
- Experiment with ratios until you find your signature blend.
Recipe FAQs
Allspice is a single spice with flavor notes of cinnamon, nutmeg, and cloves. Pumpkin pie spice is a blend that typically includes cinnamon, ginger, nutmeg, cloves, and sometimes allspice.
Cassia cinnamon has a stronger, warmer flavor that works well in baked goods. Ceylon cinnamon is milder and more delicate, better suited for drinks or lighter preparations.
Yes. Substitutions will change the flavor slightly—for example, omit allspice and increase the cinnamon, nutmeg, and cloves a bit.
Use your homemade blend as a 1:1 substitute for store-bought pumpkin pie spice.
Absolutely. One advantage of making your own blend is tailoring it to your taste.
Use Homemade Pumpkin Pie Spice In:
-
Homemade Pumpkin Cream Cold Brew – Starbucks Copycat
-
Iced Pumpkin Spice Latte
-
Pumpkin Cheesecake Bars
-
Pumpkin Pancakes
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Printable Recipe
How To Make 1 Tablespoon Of Homemade Pumpkin Pie Spice
Ingredients
- ¾ tablespoon ground cinnamon
- ¾ teaspoon ground ginger
- ½ teaspoon nutmeg
- ¼ teaspoon allspice
- ¼ teaspoon ground cloves
Instructions
- Add all spices to a small bowl or jar and mix until evenly combined. Alternatively, add the spices to a jar, seal, and shake.
- Store in an airtight container. Use as a 1:1 replacement for store-bought pumpkin pie spice.
Notes
Expert Tips:
- Use fresh spices for the best flavor; they lose potency after about six months.
- Store in an airtight jar in a cool, dark place and label with the date.
- Small batches preserve freshness and aroma.
Nutrition
Nutrition info is automatically calculated and may not be exact.