Servings: 1
Mint Mojito Shaken Espresso
This Mint Mojito Shaken Espresso combines bold espresso with bright mint for a refreshing, frothy coffee drink. Espresso is shaken with ice and a mint-infused simple syrup, then poured over muddled mint and finished with frothed creamer or milk for a creamy top. It’s an energizing, summery twist on your usual caffeine routine.
Total: 10 minutes
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Equipment
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Cocktail Shaker
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Milk Frother
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Measuring Cups
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Long Handle Spoon
Ingredients
For the simple syrup:
- 2 tsp sugar
- 4 tsp hot water
For the shaken espresso:
- Ice
- 1 shot freshly brewed espresso
- 10 – 12 mint leaves
- 1/4 cup creamer of choice, frothed
Instructions
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Make the simple syrup by stirring the sugar into the hot water until it dissolves. Set aside to cool slightly.
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In a cocktail shaker, add a handful of ice, the shot of freshly brewed espresso, and half the simple syrup.
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Cover and shake vigorously for 20–30 seconds to chill and create a frothy texture. Taste and add the remaining syrup if you prefer it sweeter.
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In a large glass, gently muddle the mint leaves to release their oils, then fill the glass with ice.
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Pour the shaken espresso over the muddled mint and ice, then top with the frothed creamer or milk.
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Garnish with extra mint, give a gentle stir to combine flavors, and enjoy immediately.
Notes
- Use fresh mint leaves for the best flavor; mint extract won’t provide the same brightness.
- Brew espresso ahead of time and chill it for an extra-cold drink.
- Oat or coconut creamer works well—both froth nicely and add subtle sweetness.
- Double the ingredient amounts to serve two or to make a stronger beverage.
- A wide glass helps deliver the mint aroma with each sip.
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