YOUNTVILLE, CA Seasonal, wine-country cuisine with Mediterranean influences; gluten-free options; casual setting Hurley’s Restaurant sits in downtown Yountville, at the center of Napa Valley. The dining room has a relaxed, casual vibe that suits both locals and visitors. A dedicated gluten-free section closely mirrors the main menu, and the front-of-house staff showed solid awareness of … Read more

Make the fluffiest gluten-free drop biscuits with this quick and easy recipe. No rolling required—simply scoop the dough onto a baking sheet and bake for tender, golden biscuits in under an hour. Gluten-Free Drop Biscuits from Scratch Drop biscuits are one of the simplest baked goods to make: no rolling, no cutters—just mix, scoop, chill, … Read more

This Crispy Garlic Broiled Broccoli is a fast, flavorful side that’s ready in about 15 minutes. Toss fresh broccoli spears with olive oil, garlic powder, kosher salt, and freshly ground black pepper, then broil briefly to achieve smoky, charred edges and a crisp-tender bite. “Terrific recipe! Although, I don’t preheat the pan at all and … Read more

With a satisfying blend of eggs, sausage, cream and cheese, this low-carb breakfast lasagna delivers rich flavor and strong nutrient density. Each ingredient contributes meaningfully, and together they create a comforting, satisfying dish. If you follow a ketogenic approach, recipes like this one show how varied and enjoyable low-carb breakfasts can be. This version adapts … Read more

What is spatchcock chicken anyway? Spatchcock is not a breed of chicken — it’s a preparation method. Spatchcocking means removing the backbone from a whole bird so it can be opened and laid flat. That simple change makes a big difference when grilling: faster, more even cooking and better access to the skin for crisping. … Read more

Quinoa and Sausage Stuffed Acorn Squash – Sweet acorn squash filled with spicy Italian sausage, fluffy quinoa, dried cranberries and toasted walnuts. A cozy fall dinner that can be prepared ahead of time. For this version of stuffed acorn squash, quinoa replaces rice for a lighter, protein-rich base. Spicy Italian sausage adds savory depth, while … Read more

This pepperoni pizza quesadilla is a simple, kid-friendly lunch that’s a fun mash-up of two favorites. It’s quick to assemble, easy to customize, and works well for picky eaters or grown-ups who want bolder flavors. I finally decided to combine two things my kids already love: quesadillas and pizza. The result is a crispy, cheesy … Read more

This Moroccan Lamb Shank Tagine recipe comes from my father’s hometown of Marrakech and bursts with flavors of garlic, preserved lemon and tender lamb. The fragrant sauce is perfect with fresh bread or served over couscous. If you enjoy Moroccan cooking and homemade preserved lemons, this lamb shank tagine is a must-try. The combination of … Read more

5 from 1 vote Print CRUNCHY TOFU SUSHI BOWLS Crispy teriyaki tofu served over sticky rice with plenty of fresh vegetables and a generous scattering of crunchy fried onions. The combination of textures and flavors is simple and delicious. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Servings 3 servings Ingredients … Read more

Tender spring vegetables pair beautifully in this Spring Orzo Salad with Asparagus and Peas. Orzo is a versatile, rice-shaped pasta that cooks quickly and adapts to hot or cold dishes. This version combines tender asparagus, bright lemon juice and zest, a touch of garlic, fresh dill, peas (fresh or frozen), and crumbled Feta for a … Read more