This Chicken Cornbread Casserole is easy to prepare and full of flavor. Boneless, skinless chicken breasts are coated with a tangy sour cream mixture with onion and celery, refrigerated to marinate, then topped with cheddar and a crisp cornbread crumb topping. The sour cream base keeps the chicken extremely moist while adding a pleasant tang. … Read more

This post is sponsored by Filippo Berio. As always, I only work with brands I love and use in my own kitchen, and all opinions are my own. Let me share a truth: foods on sticks are simply better. Whether it’s a county fair corn dog or a delicate lollipop-style bite, skewered food has an … Read more

Start your holiday morning with a batch of cozy Gingerbread Muffins—perfect for Christmas breakfast. These bakery-style muffins are warmly spiced and finished with a sweet maple glaze that complements the ginger and molasses for an irresistible treat. If you enjoy gingerbread cookies or a gingerbread loaf, these gingerbread muffins will quickly become a favorite. They’re … Read more

Spinach and Feta Breakfast Puff Pastry Pizza is light and savory with a flaky puff pastry crust. This is the perfect, easy, throw-together brunch option! Spinach and Feta Breakfast Puff Pastry Pizza This post contains Affiliate Links. Please see the disclaimer. I can’t believe it took me this long to make a variation of one … Read more

This sweet strawberry sorbet recipe is a refreshing and easy summer dessert, ready in under five minutes! Homemade healthy strawberry sorbet Made with just three simple ingredients and no ice cream maker required, this strawberry sorbet is an effortless, refreshing dessert you can enjoy any time. It delivers a smooth, fruity texture similar to store-bought … Read more

Some nights tacos are ideal, but other nights you want something a little more composed—an honest, balanced dinner rather than a quick tortilla fold. That’s where Taco Stuffed Peppers shine. They pack everything you love about taco night—seasoned beef, beans, rice, melty cheese and smoky tomato flavor—into roasted bell pepper halves. The result is cozy … Read more

This Blueberry Watermelon Shaved Ice is a refreshing, healthy summer treat with no added sugar and plenty of antioxidants. Light and hydrating, it’s perfect for cooling down after a hot day, a workout, or when you simply want a guilt-free dessert. Vegan, gluten-free and naturally sweet, it’s simple to make and delightfully satisfying. Photo credit: … Read more

Baccalà, or salted cod, is a beloved ingredient across Italy—from the Alps to the islands—and it appears in many regional dishes. I’ve previously shared family favorites such as my grandmother’s Baccalà Fritters and Baccalà alla Vicentina, along with Portuguese pasteis de bacalhau. Today I’m pleased to present another simple and authentic preparation: Baccalà alla Fiorentina, … Read more

Finding the perfect pair of shorts can feel more complicated as we get older. Once I’d buy anything cute or on sale, but now I’m choosier. I want shorts that are flattering and practical—options that aren’t too short, don’t bunch in awkward places, and stay comfortable in warm weather. Many women over 50 tell me … Read more

Honey Baked Ham Honey Baked Ham—who doesn’t love it? For our community Christmas party we prepared two 10 lb spiral-sliced hams using only three simple ingredients for the glaze. We served Honey Baked Ham for about 50 people and added a light smoke using a small smoke tube filled with pecan/peach pellets, while the hopper … Read more