Oven-baked potato wedges seasoned with taco spices and baked until crisp. A simple, kid-friendly side dish—serve with ranch, sour cream, or your favorite dip.
These Oven Baked Potato Wedges with taco seasoning are easy to prepare, full of flavor, and popular with kids and adults alike. The seasoning adds a salty, slightly spicy kick without tasting like tacos—just a deliciously seasoned wedge.
How to Cut Potato Wedges
Cutting the potatoes is straightforward and quick. Pick baking potatoes (russets work well) that are similar in size. Wash and scrub them, then follow these steps:
- Cut each potato in half lengthwise.
- Cut each half lengthwise into halves again, then each quarter into halves so you end up with eight wedges per potato.
- If your potatoes are very large or small, adjust the number of wedges so they’re roughly the same size for even baking.
How to Make Potato Wedges
Once your potatoes are cut into wedges, seasoning and baking are fast. Preheat your oven to 400°F. You can increase to 425–450°F for a shorter bake and extra crispness, but lower temperatures may yield a less-crispy exterior.
Line two large baking sheets with parchment paper for easier cleanup and crisp bottoms. Place the wedges in a large bowl and drizzle with about 1/4 cup olive oil (or vegetable/canola oil). Toss to coat evenly.
Sprinkle taco seasoning over the oiled wedges. Use a store-bought packet or your favorite homemade mix—if using your own blend, feel free to add a bit more than you think to ensure bold flavor. Toss again until all wedges are coated.
Arrange the wedges in a single layer on the prepared baking sheets, leaving space between pieces. Do not pile them; a single layer helps them crisp evenly.
Bake for about 20 minutes, then flip the wedges, rotate the pans, and bake another 15–25 minutes. Total cook time will vary with oven temperature and wedge size; the goal is golden, crispy edges and tender centers.
These wedges are great with homemade ranch dressing, sour cream, or sour cream mixed with a little salsa. They’re a favorite for dipping and make a versatile side for weeknight dinners or gatherings.
The taco seasoning provides a savory, slightly spicy boost without overpowering the potato. Swap in any seasoning you prefer for variation—garlic-parmesan, smoked paprika, or herb blends all work well.
After your first batch, you may wonder why you didn’t make wedges at home sooner—crispy, seasoned, and simple to prepare.
Hope you enjoy these Taco Seasoned Oven Baked Potato Wedges!
Oven Baked Potato Wedges (Taco Seasoned)
Ingredients
- 8 medium russet potatoes washed but not peeled
- 1/4 cup olive oil (or vegetable or canola oil)
- 1/4 cup taco seasoning homemade or 1 oz store-bought packet
Instructions
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Preheat oven to 400°F. Line two baking sheets with parchment paper.
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Cut each potato into 8 wedges and place them in a large mixing bowl.
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Drizzle oil over the wedges and toss to coat. Sprinkle taco seasoning and toss again to distribute evenly.
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Arrange the wedges in a single layer on the prepared sheets. Bake 20 minutes, flip and rotate pans, then bake another 15–25 minutes until crisp and cooked through.
Notes
SNAPPY SUBSTITUTIONS: Swap the taco seasoning for your favorite spice blend—garlic-parmesan, smoked paprika, or an herb mix are all tasty alternatives.
Nutrition:
| Carbohydrates: 43 g | Protein: 5 g
(Nutrition data is provided for informational purposes and is an estimate. For precise values calculate using your specific ingredients and quantities.)
