Smoked Salmon Cucumber Bites with Dill Cream Cheese

These creamy dill smoked salmon cucumber bites are always a crowd-pleaser and tend to disappear fast.
smoked salmon cucumber bites
We love party food—small, flavorful bites that are simple to make and let everyone sample a little of everything. No-bake, no-cook appetizers are ideal, especially on warm days. The creamy dill spread can be made a day ahead so assembly is quick right before guests arrive.

smoked salmon cucumber bites with creamy dill dip

What you need for Smoked Salmon Cucumber Bites:

  • Mini cucumbers
  • Smoked salmon, torn into bite-sized pieces
  • Cream cheese, softened
  • Fresh dill, chopped
  • Prepared creamy horseradish
  • Mini wooden party forks for serving

How to make Smoked Salmon Cucumber Bites:

  • Prepare the creamy dill spread: In a mixing bowl, beat the softened cream cheese with the creamy horseradish and chopped dill until smooth and evenly combined. Cover and chill until ready to use.
  • Prepare the cucumbers: For an attractive presentation, peel three stripes along each cucumber so some green remains. Slice into 1/2-inch rounds and arrange on a serving platter.
  • Assemble: Spread about a teaspoon of the creamy dill mixture on each cucumber round. Top with a piece of smoked salmon, garnish with extra dill if desired, and serve with small wooden forks.

How to store Smoked Salmon Cucumber Bites:

Store any prepared bites covered in the refrigerator. They’re best eaten the same day but will keep for up to two days if chilled and covered.

smoked salmon cucumber bites with creamy dill spread

Fun way to cut a cucumber:

Leaving a few peeled stripes on each cucumber slice creates a pretty contrast between the pale interior and the deep green skin. Mini cucumbers (often sold in bulk at stores like Costco) are especially crisp and easy to work with because they have thin skins. If you don’t have mini cucumbers, English cucumbers are a great substitute.

Delicious homemade horseradish sauce:

The spread gets its kick from prepared horseradish. Use your favorite jarred version or a simple homemade horseradish sauce to taste. Increase the horseradish if you prefer more heat.

Smoked salmon with cucumber:

Smoked salmon is a convenient, flavorful ingredient that pairs beautifully with crisp cucumber and creamy dill. These bites are a light, fresh appetizer that also work well on crackers or toast for a quick snack.

smoked salmon cucumber bites | NoBiggie.net

Smoked Salmon Cucumber Bites

Fresh cucumber rounds topped with a creamy dill spread and flavorful smoked salmon.

Ingredients

  • Mini cucumbersOften sold in bulk
  • 1 lb. Smoked salmonFlaked into bite-sized pieces
  • 8 oz. Cream cheeseSoftened
  • 3 tbsp fresh dillChopped
  • 2 tbsp creamy horseradishPrepared
  • Mini wooden party forks

Instructions

  1. Prepare the creamy dill spread: Using a hand mixer, combine the softened cream cheese, creamy horseradish and chopped dill until smooth. Cover and chill until ready to assemble.

  2. Peel three thin stripes along each cucumber to leave some skin showing. Slice into 1/2-inch rounds and arrange on a platter.

  3. Top each cucumber round with about a teaspoon of the creamy dill spread and a piece of smoked salmon. Garnish with extra dill if you like and serve with small forks.

Recipe Notes

For best texture and appearance, assemble right before serving.

Making this recipe? Tag us on Instagram @NoBiggie using #NoBiggieRecipes so we can see your creations!

More no-cook appetizers we love:

  • cucumber dilly bites
  • salami rollups
  • peach caprese salad
  • greek salad on a stick
  • cuban sandwich on a stick
  • no-cook appetizer ideas

smoked salmon cucumber bites with creamy dill
That’s it—simple, fresh, and delicious. What’s your go-to easy appetizer? Do you prefer no-bake and no-cook options? Share your favorite in the comments below.

*OPD:6/25/18
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