These cinnamon baked apples are an ideal fall dessert: tender, sweet apples filled with warm cinnamon, brown sugar, crunchy walnuts, and a bright hint of orange. Serve them warm with ice cream or whipped cream for a comforting seasonal treat.
Autumn brings the best apples, and this recipe highlights their juicy sweetness. These baked apples are simple to prepare and deliver cozy, classic flavors: sweet apples, toasted walnuts, deep brown sugar, and fragrant cinnamon, all finished with orange juice for brightness.
Ingredients for cinnamon baked apples
- Apples – Choose sweet, firm varieties (Golden Delicious, Gala, or Honeycrisp work well).
- Ground cinnamon – A warming spice that complements apples.
- Brown sugar – Adds sweetness and rich molasses notes.
- Orange juice – Brightens the flavor and creates a light syrup.
- Unsalted butter – Adds richness and helps form the syrup.
- Chopped walnuts – For crunch and nutty flavor.
How to serve baked apples
Serve these cinnamon baked apples warm, either plated individually or family-style. Popular toppings include:
- Vanilla ice cream
- Whipped cream
- More chopped walnuts
- Salted caramel sauce (optional)
Apple varieties
Pick apples that hold their shape and have good sweetness. Golden Delicious is my top pick for this recipe because of its natural sweetness, while Gala and Honeycrisp are also excellent choices. Avoid mealy varieties such as Red Delicious, McIntosh, or Fuji, which can become soft and watery when baked.
Storage and reheating
Store leftover baked apples in an airtight container in the refrigerator for up to 3 days. To reheat, place an apple in a microwave-safe dish, cover loosely with a damp paper towel, and heat for 2–3 minutes or until warmed through.
More apple recipes
- Caramel Apple Cupcakes
- Air Fryer Apple Hand Pies
- Apple Cider Mojito
- Apple Pie Bars
Cinnamon Baked Apples
Equipment
- Walnuts (for filling)
- Ground cinnamon
- 9×13 baking dish
Ingredients
- 6 sweet apples
- 1/2 cup brown sugar, divided
- 1/3 cup chopped walnuts
- 2 teaspoons ground cinnamon
- 3 tablespoons unsalted butter
- 2 cups orange juice
Instructions
- Preheat the oven to 375°F (190°C).
- Wash and core each apple, removing the center while keeping the base intact. An apple corer can be used if available.
- Arrange the apples in a 9×13-inch baking dish.
- In a small bowl, combine 1/4 cup of the brown sugar with the chopped walnuts and cinnamon.
- Divide the filling evenly among the cored apples.
- Cut the butter into six pieces and place one piece on top of each filled apple.
- Whisk the remaining brown sugar into the orange juice, then pour the mixture into the bottom of the baking dish.
- Bake for 50–60 minutes, until the apples are tender and the syrup at the bottom has thickened.
- Serve warm, plain or topped with vanilla ice cream or whipped cream.
Nutrition
Carbohydrates: 50g
Protein: 2g
Fat: 11g
Nutrition information is automatically calculated and should be used as an approximation.
Additional Info
