Cinnamon-sugar pie crust chips turn perfectly crisp, the warm spiced apples become tender and sweet, and a drizzle of caramel makes everything irresistible. Apple pie nachos deliver all the flavor of a classic apple pie without the fuss. For the easiest version, use store-bought pie crust — it’s a small shortcut that makes a big difference.
Kids will love these — and so will adults.
Table of Contents
- Ingredients and Tools You’ll Need
- How to Make Apple Pie Nachos
- Storage Instructions
- What to Serve with Apple Pie Nachos
- More Apple Recipes
- Printable Recipe
Ingredients and Tools You’ll Need
Below are the ingredients grouped for convenience and the simple tools you’ll use: a baking sheet, parchment paper, a pizza cutter or sharp knife, a pastry brush, mixing bowls, a whisk, and a nonstick skillet.
Tip: If you need more servings, double or triple the recipe using the ingredient card in the printable recipe section below.
Pie Crust “Chips”
- 2 pie crusts (1 package of store-bought works perfectly)
- 1 cup unsalted butter, melted
- ¾ cup cinnamon sugar
For the no-bake crumble topping
- 1 ¼ cup almond flour
- ¼ teaspoon salt
- 3 tablespoons honey
- 2 tablespoons coconut oil, melted
For the apples
- 1 tablespoon butter
- 4 Granny Smith apples, peeled and cut into medium pieces
- ¼ cup cinnamon sugar
Additional toppings
- 2 cups Cool Whip or whipped cream
- 3 tablespoons caramel sauce
How to Make Apple Pie Nachos
For the pie crust “chips”
Step One: Prep
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step Two: Cut Chips
Bring refrigerated pie dough to room temperature and gently roll it out on a lightly floured surface. Use a pizza cutter or sharp knife to cut each dough into 8 equal triangles, like slicing a pizza.
Step Three: Season and Bake
Arrange the triangle pieces on the prepared baking sheet. Brush the top of each piece with melted butter, then sprinkle with cinnamon sugar. Bake for 5–6 minutes. Flip each piece, brush with more butter, sprinkle with cinnamon sugar, and bake another 5–6 minutes or until golden and crisp. Transfer to a cooling rack and repeat with the second pie crust.
For the toppings
Step One: Make the Crumble Topping
In a small bowl whisk together the almond flour and salt. Add the honey and melted coconut oil, stirring until the mixture is crumbly and combined. Set aside.
Step Two: Cook the Apples
Toss the apple pieces in the cinnamon sugar in a large bowl. In a nonstick skillet, melt 1 tablespoon butter over medium heat. Add the coated apples and cook, stirring frequently, until they are tender and slightly softened, about 8–10 minutes. Remove from heat.
To assemble
Step One: Serve
Arrange the cinnamon-sugar pie crust chips across a large platter. Spoon the warm apples over the chips, sprinkle the no-bake crumble on top, add dollops of whipped cream, and finish with a drizzle of caramel sauce. Serve immediately for the best texture and flavor.
Storage Instructions
These are at their best served right away. If you need to prepare ahead, cook the apples and make the crumble topping in advance, but keep the chips separate and assemble just before serving so the chips stay crisp.
What to Serve with Apple Pie Nachos
These are ideal for a casual fall gathering or a cozy dessert spread. Pair them with fresh apple juice for kids and a light apple-based cocktail for adults. Add simple savory options like chicken tenders, cheese and crackers, or a quick chicken salad to round out the table.
More Apple Recipes
- Try a classic brown sugar apple pie or a peach-apple pie when you have more time.
- For an easier option, a caramel apple cobbler is always a crowd-pleaser.
- Make a batch of apple butter for toast and breakfasts — it’s a great way to use extra apples.
Printable Recipe
Apple Pie Nachos Recipe
Ingredients
Pie Crust “Chips”
- 2 pie crusts (1 package store-bought)
- 1 cup unsalted butter, melted
- ¾ cup cinnamon sugar
For the no-bake crumble topping
- 1 ¼ cup almond flour
- ¼ teaspoon salt
- 3 tablespoons honey
- 2 tablespoons coconut oil, melted
For the apples
- 1 tablespoon butter
- 4 Granny Smith apples, peeled and cut medium
- ¼ cup cinnamon sugar
Additional toppings
- 2 cups Cool Whip or whipped cream
- 3 tablespoons caramel sauce
Instructions
For the pie crust “chips”
- Prep. Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cut chips. Bring pie dough to room temperature and roll out. Cut each dough into 8 triangles with a pizza cutter.
- Season and bake. Brush tops with melted butter, sprinkle with cinnamon sugar, and bake 5–6 minutes. Flip, brush, sprinkle, and bake another 5–6 minutes until golden. Cool on a rack. Repeat with the second crust.
For the toppings
- Make the crumble topping. Whisk almond flour and salt, then stir in honey and melted coconut oil until crumbly. Set aside.
- Cook the apples. Toss apples with cinnamon sugar. Melt butter in a skillet over medium heat, add apples, and cook until tender, about 8–10 minutes.
To assemble
- Serve. Arrange chips on a platter, top with warm apples, sprinkle crumble, add whipped cream, drizzle caramel, and serve immediately.
Notes
To prevent apples from browning before cooking, toss them with a little lemon juice. If you prefer a crunchier texture, you can skip cooking the apples and use them raw.
Nutrition
Calories: 694 kcal | Carbs: 55 g | Protein: 6 g | Fat: 53 g (per serving, approximate)