Classic Pasta Salad Recipe

This classic pasta salad is a dependable, crowd-pleasing side dish that pairs perfectly with hamburgers, hot dogs, and grilled foods. It also doubles as a satisfying main course when you add chicken. The salad comes together quickly and tastes even better the next day, after the flavors have had time to meld.

Why this pasta salad works

This recipe combines tender pasta with crisp vegetables, shredded carrots, creamy cheese, and a tangy ranch-seasoning dressing for a balanced texture and flavor. Using a boxed pasta mix seasoning simplifies preparation, while fresh ingredients keep the dish bright and wholesome. Preparing the salad a day ahead enhances the taste, making it an ideal make-ahead option for picnics, potlucks, or busy weeknights.

Ingredients

Use the following ingredients to make one large bowl of classic pasta salad. These quantities yield a versatile side that serves a family or smaller group with leftovers for lunch.

• 1 box Betty Crocker Suddenly Salad Classic Pasta mix (or similar pasta mix)
• 1/2 cucumber, seeded and chopped
• 1 1/2 cups cooked chicken, cut into bite-size pieces (optional for a main-dish version)
• 2 cups shredded carrots
• 1/2 cup thinly sliced celery
• 1 cup grape tomatoes, halved
• 1 cup fresh spinach, chopped or torn
• 1/2 cup shredded Mozzarella cheese
• 1/2 cup ranch dressing

Step-by-step instructions

1. Bring a 3-quart saucepan filled about two-thirds with water to a rolling boil.
2. Add the pasta from the Suddenly Salad box and gently boil, uncovered, for 12 minutes, stirring occasionally so the pasta cooks evenly.
3. Drain the pasta and rinse under cold water to stop the cooking and cool the noodles for the salad.
4. In a small bowl, mix the seasoning packet from the pasta box with 1/2 cup ranch dressing until smooth and well combined.
5. In a large mixing bowl, combine the cooled pasta with cucumber, chicken (if using), shredded carrots, celery, grape tomatoes, spinach, and Mozzarella cheese.
6. Pour the dressing and seasoning mixture over the salad and toss gently until all ingredients are evenly coated and blended.
7. Cover the bowl and refrigerate for at least a few hours, preferably overnight, to let the flavors meld. Taste and adjust seasoning before serving if needed.

Serving suggestions

Serve this pasta salad chilled as a side for barbecues, burgers, or sandwiches. When made with added chicken, it becomes a hearty lunch or light dinner. It also travels well for potlucks and picnics—pack it in a sealed container and keep cold until serving.

Variations and tips

• Make it vegetarian: omit the chicken and add chickpeas or extra vegetables like bell peppers or red onion for protein and crunch.
• Swap the dressing: use a vinaigrette if you prefer a lighter, tangier dressing instead of ranch.
• Cheese options: shredded Cheddar or Parmesan work well if you want a sharper cheese flavor.
• Texture tip: drain and rinse the pasta thoroughly to prevent the salad from becoming too soggy. Chill well before serving for best texture and flavor.

Storage

Store the pasta salad in an airtight container in the refrigerator for up to 3–4 days. If you added chicken, follow safe-cooling practices and consume within the same timeframe. Stir before serving, as dressings can settle after refrigeration.

This simple, flavorful classic pasta salad is an excellent make-ahead dish that adapts easily to what you have on hand. Whether served as a refreshing side or a protein-rich main, it’s a go-to recipe for busy days and casual gatherings.