Garlic Chili Roasted Broccolini Recipe for Flavorful Sides

Garlic Broccolini

• 2-3 tbsp neutral oil
• 2 cloves garlic finely minced
• 1/2 tsp salt more to taste
• 1/4 tsp black pepper
• 1-2 tbsp everything bagel chili oil
• 1/2 fresh lemon, juiced

Crispy Garlic

• 1/4-1/2 cup neutral oil, for frying
• 2 cloves garlic thinly sliced
• 1 pinch salt kosher

Make Crispy Garlic Chips

• Add the frying oil to a small pot or shallow pan over medium heat. Place the thinly sliced garlic into the cold oil, then stir gently as the oil warms. Watch closely: after 3–5 minutes the garlic should become a very light golden brown. Remove the garlic immediately with a slotted spoon or spider to prevent burning.
• Drain the garlic on paper towels to absorb excess oil, season with a pinch of kosher salt while still hot, and set aside until serving.

Roast Broccolini

• Preheat the oven to 400°F (200°C). Line a baking sheet with a nonstick mat or parchment.
• Arrange broccolini in a single layer on the baking sheet. Toss with 2–3 tablespoons neutral oil and the minced garlic so everything is evenly coated. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
• Roast for about 20 minutes, until the stems are tender and some florets are crisp at the tips. Remove from the oven and transfer to a serving plate. Drizzle with 1–2 tablespoons everything bagel chili oil to taste, scatter the crispy garlic chips over the top, and squeeze the juice of 1/2 lemon over everything before serving.

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