Have you been searching for the perfect pumpkin spice latte recipe? In our home we follow a few simple food rules—and one of them is the right to enjoy pumpkin spice lattes year-round.
This pumpkin spice latte couldn’t be easier – no syrup required
Made with real ingredients and straightforward steps, this latte brings cozy flavor without store-bought syrup.
- Pumpkin puree
- Whole milk
- Cinnamon
- Nutmeg
- Honey
When most people picture a pumpkin spice latte they think of pumpkins, crisp leaves and chunky sweaters. For us it’s just as at-home in front of the Christmas tree, during a winter walk with the dogs, or tucked under a blanket beside the fire. We’re currently with family in Picardie, France, and I’m enjoying one right now—there really is no wrong time for this drink.
Why we love this no-syrup pumpkin spice latte
- It’s wonderfully cozy—perfect for slow mornings or chilly evenings.
- The warming spices give a comforting immune-system boost.
- It takes only minutes and uses a handful of natural ingredients.
How to make this pumpkin spice latte your own
- Make it vegan: swap whole milk for almond, oat, or soy milk.
- Add vanilla: a touch of vanilla (powdered or extract) adds depth.
- Turn it into a chocolate pumpkin spice latte: mix equal parts of this latte and your favorite hot chocolate.
- Add coffee: this recipe is caffeine-free, but a shot of espresso makes a great addition.
We sometimes use travel mugs to take this latte on walks with the dogs—simple and portable for family outings.
If you’d like a frothy top and your espresso machine doesn’t have a frother, a small handheld milk frother works well to create a light mousse.
Enjoy this no-syrup pumpkin spice latte recipe!
Easy Pumpkin Spice Latte Recipe – no syrup required
- Author: Alix and Hugo
- Total Time: 8 mins
- Yield: For 4
Description
Learn to make a cozy pumpkin spice latte at home. Prepare, curl up with a good book by the fire, and savor!
Ingredients
- 1 can pumpkin puree
- 4 cups whole milk
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tbsp honey
Instructions
- Heat the milk in a saucepan over medium heat, stirring frequently so a skin doesn’t form.
- Add the pumpkin puree and stir until fully incorporated and warmed through.
- Stir in the honey until dissolved.
- Add the cinnamon and nutmeg, taste and adjust spices or sweetness as desired.
- Serve hot. Froth the top if you like a creamy mousse.
- Prep Time: 5 mins
- Cook Time: 3 mins
- Category: Drinks
- Cuisine: US
Why not make a delicious dessert to enjoy with your pumpkin spice latte?
Caramelized Apple Galette des Rois
Honey Pumpkin Madeleines
If you’re in Paris, you could even grab a choux at Popelini
Choux at Popelini, Paris
