Mini quiches are an effortless, delicious brunch option that come together quickly. Fluffy egg custard baked in a flaky crust yields a savory, cheesy bite that’s easy to customize and simple to make ahead. These individual quiches bake up in under 30 minutes and travel well for potlucks or family gatherings.

Mini Quiche

These are made in individual servings using small rounds of pie crust pressed into a muffin tin, then filled with a light, fluffy egg mixture. The result is a perfectly portioned, handheld quiche with a crisp crust and creamy center.

One of the best features of mini quiches is how flexible they are: add your favorite vegetables, deli meats, or cheeses to suit your taste or what’s in the fridge.

In the photos and the recipe below, the quiches are filled with ham and cheddar, finished with sliced green onions for freshness. Ham and cheese is a classic crowd-pleasing combination that’s hard to miss with.

LIKE THIS RECIPE AND WANT TO SAVE IT FOR LATER? PIN IT TO PINTEREST HERE!

Quiche Filling Ideas

Ham, Cheese, & Green Onion (pictured)
Turkey, Spinach, & White Cheddar
Bacon, Bell Peppers, & Brie
Veggie & Feta

There are endless combinations to try. Adding a bit of cheese to each mini quiche creates a creamy texture and a satisfying cheese pull in every bite.

Mini Quiche Crust

To keep this recipe quick and approachable, a store-bought pie crust is used for convenience. It reduces prep time and is easy to cut into rounds that fit into a muffin tin.

If you prefer a homemade crust, by all means use one—just expect a few extra steps. Both options yield delicious results.

Brunch Bites

Mini quiches are ideal for holiday brunches like Easter, adding a savory counterpoint to sweeter dishes. Bake a couple of batches, keep them warm, and arrange them on a platter for an attractive and tasty spread.

They’re easy to serve warm or at room temperature, and guests can easily grab a few without the need for utensils.

OTHER EASTER RECIPES TO TRY

Easter Brunch Menu
Carrot Cheese Ball
No-Bake Easter Nest Cookies
Easter Muddy Buddies
Personal Easter Cheesecake Cupcakes
Carrot Cake Cookies
Instant Pot Deviled Eggs
Carrot Cake Cupcakes
Pancake Poppers
Cadbury Egg Crack

Yield: 12 mini quiches

Mini Quiches

These mini quiches combine a tender egg custard with a flaky crust for a simple, satisfying brunch treat that’s easy to customize.

Prep Time
10 minutes

Cook Time
18 minutes

Additional Time
2 minutes

Total Time
30 minutes

Ingredients

1 store-bought pie crust
8 large eggs
1/2 cup milk
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 cup chopped ham
1 cup shredded cheddar cheese
Chopped green onions or chives, for garnish

Instructions

Preheat the oven to 375°F (190°C).
Cut the pie crust into twelve 2-inch circles and press each into a greased muffin cup.
In a medium bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until combined.
Divide the chopped ham and shredded cheese evenly among the muffin cups.
Spoon the egg mixture over the fillings, filling each cup about two-thirds to three-quarters full. Bake 15–18 minutes, or until the centers are set. Remove from the oven and garnish with green onions or chives if desired. Serve warm or at room temperature.

Nutrition Information:

Yield:

Serving Size:

1

Amount Per Serving:
Calories: 175
Total Fat: 11g
Saturated Fat: 4g
Trans Fat: 0g
Unsaturated Fat: 6g
Cholesterol: 140mg
Sodium: 390mg
Carbohydrates: 9g
Fiber: 1g
Sugar: 1g
Protein: 9g