This easy avocado tartine brings together toasted bread, creamy cream cheese, ripe avocado, everything bagel seasoning, and a bright squeeze of lime. It’s an elevated open-faced sandwich that adds flavor and texture to classic avocado toast. Why You’ll Love this Avocado Tartine Recipe Avocados are celebrated where I live, and for good reason: they’re versatile, … Read more

Spring has finally arrived on the East Coast — time for detoxing, yoga, and soaking up some sun. For me, detox rituals include a weekly Epsom salt bath with baking soda, coconut oil and essential oils. For daily nutrition I prefer fresh juice. Carrot apple juice is a staple in our home. With busy schedules … Read more

I’m excited to share this fresh, healthy recipe with you. Even though I’ve cut back on sweets as part of my lifestyle change, I still enjoy creating nutritious treats that taste wonderful—and this Coconut Banana Chia Seed Pudding is a perfect example. It’s guilt-free, simple to make, and delicious. I jumped on the chia seed … Read more

Jump to Recipe These gluten free gingersnaps are soft, chewy, and warmly spiced — the perfect cookie for the holidays. They’re simple to make and require no chilling, so you can bake a batch quickly when cravings strike. If you enjoy these gingersnaps, try the gingerbread cheesecake, gluten free gingerbread loaf, or gingerbread bars from … Read more

Create a Mix & Match Garden Cocktail Party Bar that gives your guests plenty of choices and lets them play mixologist. This mix-and-match bar is one of my favorite entertaining ideas — a fun way to get a party started. We use a simple cocktail formula (three components and measured pours) so even guests with … Read more

Truffle Mashed Potatoes are a luxurious, easy-to-make side dish that elevates classic mashed potatoes with the earthy aroma of truffle oil. Made with russet potatoes, butter, warm whole milk, white truffle oil, and freshly grated Parmesan, these potatoes are extra creamy, rich, and perfect for holidays or everyday meals. The combination of starchy potatoes and … Read more

Here’s the secret to making your own Filet-O-Fish at home—like McDonald’s but bigger and better—with this copycat recipe. Soft, fluffy buns cradle a thick, golden-brown fried fish filet topped with a whole slice of American cheese and tangy tartar sauce. This version is easy to make and captures everything you love about the classic sandwich, … Read more

These mint chocolate chip cookies are thick, chewy and peppermint‑flavoured, packed with mini chocolate chips. The dough comes together quickly with no chilling required, making them an easy treat for mint lovers. They look like mint chocolate chip ice cream and taste just as delicious in cookie form. Why You’ll Love Them Easy to make. … Read more

Carrot cake fans will adore these carrot cake donuts. Baked (not fried), they begin with a warmly spiced carrot cake batter, then are finished with a silky cream cheese glaze and crunchy candied pecans. Serve them for Easter brunch, a special breakfast, or anytime you want a comforting, cake-like donut. These baked carrot cake donuts … Read more

If you’re after a quick, satisfying pasta fix, try these 15-minute homemade sourdough gluten free egg noodles. They’re simple to make, tender and silky, and they hold sauce better than most store-bought options for a richer, more flavorful meal. Going gluten free doesn’t mean giving up great pasta. These egg noodles pair well with many … Read more