Did you find garlic scapes in your CSA box or at the farmer’s market and wonder what to do with them? This guide explains what garlic scapes are, how they taste, how to use them, and how to store them. Garlic scapes are one of my favorite seasonal vegetables. Since first seeing them at the … Read more

In Episode 013, Taryn interviews Kathy Berget of Beyond the Chicken Coop about hosting a camp-style fish fry. Kathy shares everything you need to know for a successful outdoor fish fry: essential gear, the beer-batter recipe and prep tips. They also discuss easy side dishes and Kathy’s homemade tartar sauce (because fried fish and tartar … Read more

These creamy garlic pork chops are rich, comforting, and surprisingly light. Tender pork chops are pan-seared, then smothered in sautéed mushrooms and spinach with a silky garlic cream sauce. It tastes like a restaurant dish but comes together quickly, making it ideal for busy weeknights. The sauce is the highlight—creamy and flavorful—while the recipe remains … Read more

I recently learned that Target is discontinuing San-J Asian cooking sauces in favor of a private-label line, and that decision concerns me for several reasons. San-J has long been a reliable name in Asian sauces, especially for people who need gluten-free options. Much like Glutino became synonymous with trustworthy gluten-free pretzels, San-J earns that reputation … Read more

I’m a BIG advocate of good fats, and butter is one of my favorites. If you enjoy butter, choose grass-fed so you get the full range of fat-soluble vitamins (A, D, E, and K), plus essential minerals and beneficial fatty acids. For an extra-special option, try cultured butter. So what is cultured butter exactly? Cultured … Read more

One of my favorite parts of a meal at a Mexican restaurant is the rice. This Easy Restaurant-Style Mexican Rice is full of bright, savory flavors and comes together quickly—so good you might swear you can hear mariachi music in the background. The method is simple: sauté aromatics, toast the rice briefly, add seasoned liquids … Read more

These caramel carrot cake cookies are thick and chewy, finished with cinnamon cream cheese frosting, a salted maple caramel drizzle, and a crunchy cinnamon streusel. All the flavor of carrot cake in a handheld cookie — honestly better than slicing a whole cake. I love carrot cake and wanted a version that didn’t require cutting … Read more

Sometimes I create recipes that make me think, “I would totally order this at a fancy restaurant.” This is one of those dishes. I’ve mentioned before that my background is a mix of several cultures. My in-laws joke that I’m a “Grexicasion” — half Caucasian, a quarter Mexican, and a quarter Greek — and I … Read more

Creamy cucumber salad is a summertime favorite made with tangy sour cream, white vinegar, and dill. It’s a refreshing side dish for picnics, potlucks, and barbecues. Serve it alongside grilled fish, corn on the cob, or your favorite proteins for a light, cool complement to any meal. A chilled cucumber salad is one of those … Read more

These easy mini pavlova nests combine a crisp, chewy meringue with bright, tangy grapefruit curd. Built from a simple vanilla meringue, they make elegant individual, make-ahead, naturally gluten-free desserts. Why You’ll Love This Recipe Pavlova is a simple, naturally gluten-free dessert with minimal ingredients and a wonderful contrast of textures. These mini pavlova nests are … Read more