In Episode 013, Taryn interviews Kathy Berget of Beyond the Chicken Coop about hosting a camp-style fish fry. Kathy shares everything you need to know for a successful outdoor fish fry: essential gear, the beer-batter recipe and prep tips. They also discuss easy side dishes and Kathy’s homemade tartar sauce (because fried fish and tartar … Read more

These creamy garlic pork chops are rich, comforting, and surprisingly light. Tender pork chops are pan-seared, then smothered in sautéed mushrooms and spinach with a silky garlic cream sauce. It tastes like a restaurant dish but comes together quickly, making it ideal for busy weeknights. The sauce is the highlight—creamy and flavorful—while the recipe remains … Read more

I recently learned that Target is discontinuing San-J Asian cooking sauces in favor of a private-label line, and that decision concerns me for several reasons. San-J has long been a reliable name in Asian sauces, especially for people who need gluten-free options. Much like Glutino became synonymous with trustworthy gluten-free pretzels, San-J earns that reputation … Read more

I’m a BIG advocate of good fats, and butter is one of my favorites. If you enjoy butter, choose grass-fed so you get the full range of fat-soluble vitamins (A, D, E, and K), plus essential minerals and beneficial fatty acids. For an extra-special option, try cultured butter. So what is cultured butter exactly? Cultured … Read more

One of my favorite parts of a meal at a Mexican restaurant is the rice. This Easy Restaurant-Style Mexican Rice is full of bright, savory flavors and comes together quickly—so good you might swear you can hear mariachi music in the background. The method is simple: sauté aromatics, toast the rice briefly, add seasoned liquids … Read more

These caramel carrot cake cookies are thick and chewy, finished with cinnamon cream cheese frosting, a salted maple caramel drizzle, and a crunchy cinnamon streusel. All the flavor of carrot cake in a handheld cookie — honestly better than slicing a whole cake. I love carrot cake and wanted a version that didn’t require cutting … Read more

Sometimes I create recipes that make me think, “I would totally order this at a fancy restaurant.” This is one of those dishes. I’ve mentioned before that my background is a mix of several cultures. My in-laws joke that I’m a “Grexicasion” — half Caucasian, a quarter Mexican, and a quarter Greek — and I … Read more

Creamy cucumber salad is a summertime favorite made with tangy sour cream, white vinegar, and dill. It’s a refreshing side dish for picnics, potlucks, and barbecues. Serve it alongside grilled fish, corn on the cob, or your favorite proteins for a light, cool complement to any meal. A chilled cucumber salad is one of those … Read more

These easy mini pavlova nests combine a crisp, chewy meringue with bright, tangy grapefruit curd. Built from a simple vanilla meringue, they make elegant individual, make-ahead, naturally gluten-free desserts. Why You’ll Love This Recipe Pavlova is a simple, naturally gluten-free dessert with minimal ingredients and a wonderful contrast of textures. These mini pavlova nests are … Read more

I review pellet grills and smokers for a living, so you can trust me when I say these affordable options keep the smoke rolling, deliver great BBQ, and will make your neighbors envious. Why You Can Trust TheGrillingDad: I’ve spent hundreds of hours on hands-on testing to determine which pellet grills are worth buying. The … Read more