Ready in under an hour with only three simple ingredients, this easy Peach Cobbler with Cake Mix is the ideal quick dessert.
This three-ingredient peach cobbler made with yellow cake mix is one of my favorite go-to desserts because it reliably turns out warm, bubbly, and perfectly balanced every time. In under an hour you’ll have a sweet peach filling and a buttery, golden topping — no complicated steps, no guesswork.
It’s the easiest crowd-pleaser for busy weeknights, last-minute guests, or when you want a comforting homemade treat without fuss. Serve with a big scoop of vanilla ice cream for an irresistible finish.
Why You’ll Love This Easy Peach Cobbler with Cake Mix Recipe
This recipe is simple, fast, and consistently delicious. With a box of cake mix and canned peaches, you can create a cobbler that looks and tastes like you spent hours in the kitchen. The cake mix absorbs the juices and bakes into a crisp, buttery crust while the peaches stay tender and syrupy.
There’s no need for special tools or baking skills — just layer, top with butter, and bake. It’s perfect for potlucks, family dinners, or anytime you want a comforting dessert on short notice.
Easy Cobbler Recipe Ingredients
- Yellow cake mix — one standard 15.25 oz box.
- Canned peaches — two 15-ounce cans in light syrup or juice (avoid heavy syrup to prevent an overly sweet result).
- Unsalted butter — one stick, cold and sliced into pieces so it distributes evenly on top.
What Type of Peaches To Use
Canned peaches in light syrup or packed in their own juice work best here because they provide flavor and enough liquid to create a saucy filling. If you prefer fresh peaches when they’re in season, peel and slice them, then simmer with 1 cup water and 1/2 cup sugar for about 15 minutes until soft and syrupy. Cool slightly before using in place of canned peaches.
Recommended Equipment
- 9×13 inch baking dish or similar casserole pan
- Can opener
- Knife for slicing butter (and peaches if using fresh)
- Cutting board
How to Make Peach Cobbler With Cake Mix
- Preheat the oven to 375°F (190°C). Grease a 9×13 baking dish with cooking spray or a thin layer of melted butter so the peaches won’t stick.
- Open the cans of peaches and pour the peaches and all their juices into the prepared baking dish. Do not drain.
- Evenly sprinkle the entire dry cake mix over the peaches to form a uniform layer.
- Slice the cold stick of butter into thin pats (about 20 slices) and place them evenly over the top of the dry cake mix. The butter melts into the mix as it bakes to create the cobbler topping. Do not stir.
- Bake for 30–40 minutes, or until the top is golden brown and the peach juices are bubbling around the edges. Let cool briefly before serving.
Tips For Making Easy Peach Cobbler With Canned Peaches
- The cobbler is done when the cake mix is golden and bubbly and there’s no dry mix left on top.
- If you don’t have a 9×13 dish, a Dutch oven works well for baking this cobbler.
- For added texture, stir 1 cup of chopped pecans or walnuts into the peaches before topping with cake mix.
- To make individual servings, divide the ingredients between six small ramekins or crocks and bake on a sheet pan for about 30 minutes, until golden.
How to Serve This Easy Cobbler Recipe
- Serve warm or at room temperature.
- Scoop the cobbler directly from the pan onto plates for a rustic presentation.
- A scoop of vanilla ice cream on top elevates the dessert and balances the warm peaches and tender crust.
- Whipped cream is another simple and delicious topping option.
How to Store Cake Mix Peach Cobbler
Store leftover cobbler in an airtight container in the refrigerator for up to 3–4 days. Reheat individual portions in the microwave for 30–60 seconds or warm in a 350°F oven until heated through. Top with ice cream when serving.
Frequently Asked Questions
Yes. Substitute two cans of your favorite pie filling or canned fruit—cherry, blueberry, or apple pie filling all work well in place of the peaches.
No. You can experiment with white, spice, or even chocolate cake mix for different flavor profiles.
Other Recipes To Try!
If you enjoyed this Cake Mix Peach Cobbler, try other easy desserts or share your results on social media. Thanks for reading and happy baking!
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Homemade Sourdough Discard Graham Crackers
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Classic Strawberry Shortcake
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Sourdough Discard Coffee Cake
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Sourdough Discard Thumbprint Cookies
📖 Recipe
Cake Mix Peach Cobbler
Equipment
- Baking Dish
- Knives
- Cutting Board
- Can Opener
Ingredients
- 1 Box Yellow Cake Mix (15.25 oz)
- 2 Cans Peaches in Light Syrup (15 oz each)
- 1 stick Unsalted Butter
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with cooking spray or melted butter.
- Pour the peaches and their juice into the prepared dish — do not drain.
- Sprinkle the dry cake mix evenly over the peaches.
- Cut the stick of butter into thin slices and place them evenly over the cake mix. Do not stir.
- Bake 30–40 minutes until bubbly and golden. Allow to cool slightly before serving.
Notes
- The cobbler is finished when the top is golden and no dry cake mix remains.
- Try a Dutch oven if you don’t have a large baking dish.
- Fold in 1 cup chopped nuts for extra crunch, if desired.
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Carbs: 64 g
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Protein: 3 g
Nutrition info is an estimate and not guaranteed.