If you have leftover smoked pulled pork, this Pulled Pork Casserole is a cozy, reliable way to turn it into a satisfying meal. Thinly sliced Yukon Gold potatoes layered with smoky pulled pork, bell peppers and onions, finished with a generous blanket of cheddar, make a hearty one-dish dinner that’s simple to prepare and full of flavor.
One of the best meal-prep strategies is to smoke a batch of pulled pork and vacuum-seal it for quick meals like this casserole or a white bean chili. This version takes inspiration from Dublin coddle and transforms leftover barbecue into a comforting, family-friendly dinner.
Why You’ll Love This Recipe
- Easy comfort food – A straightforward way to use leftover smoked pulled pork.
- Crowd-pleasing flavor – Smoky pork, tender potatoes, and melted cheddar combine for a rich, savory dish.
- Minimal prep – No sautéing required. Just slice, layer, and bake.
Ingredients for Pulled Pork Casserole
- Smoked pulled pork
- Yukon Gold potatoes
- Onion
- Bell peppers
- Olive oil
- SPG seasoning or your favorite seasoning salt
- Chicken broth
- Cheddar cheese
How to Make Pulled Pork Potato Casserole
1. Prep the vegetables.
Peel (if desired) and slice the potatoes thinly—use a mandoline for uniform slices. Thinly slice the onions and dice the bell peppers.
2. Assemble the casserole.
Lightly grease a large cast-iron skillet or a 9×13-inch baking dish with olive oil. Layer potato slices across the bottom, followed by a layer of onions, diced bell peppers, and pulled pork. Season the layer with SPG or your seasoning salt. Repeat the layers one or two more times, finishing with seasoned potato slices on top.
3. Add broth and cheese.
Pour the chicken broth evenly over the layered casserole to help steam and tenderize the potatoes while baking. Top the dish with a thick layer of shredded cheddar cheese.
4. Bake.
Bake in an oven or pellet grill preheated to 400°F for 35–40 minutes, or until the potatoes are tender, the cheese is fully melted and bubbling, and the edges turn golden brown.
5. Serve.
Allow the casserole to rest for about 5 minutes before serving so it sets slightly. Garnish with chopped cilantro or parsley for a fresh finish.
This Pulled Pork Casserole is classic comfort food—smoky, cheesy, and deeply satisfying. It’s a great way to stretch leftover pulled pork into a new family meal that disappears fast.
If you try this Pulled Pork Casserole, leave a comment and let us know — we love hearing from you!
Pulled Pork Casserole
Ingredients
- 1 pound pulled pork
- 1 ½ pounds Yukon gold potatoes sliced thin
- 2 yellow onions sliced thin
- 2 bell peppers diced – red and green
- 2 tablespoons SPG seasoning or favorite seasoning salt
- 2 tablespoons olive oil
- 1 ½ cups chicken broth
- 3 cups cheddar cheese shredded
- cilantro or parsley for garnish
Instructions
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Lightly grease a large cast-iron skillet or 9×13-inch baking dish with olive oil. Add a layer of potatoes, then onions, bell peppers, and pulled pork. Sprinkle seasoning over the layer and repeat until assembled, ending with seasoned potato slices.
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Pour chicken broth evenly over the assembled casserole. Finish with a thick layer of shredded cheddar.
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Bake at 400°F for 35–40 minutes, or until the potatoes are tender, the cheese is melted, and the edges are golden brown.
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Let the casserole rest about 5 minutes, then garnish with cilantro or parsley before serving.
Notes
- Add BBQ flavor: Toss the pulled pork with your favorite BBQ sauce before assembling for a smoky-sweet finish.
- Make it spicy: Add diced jalapeños or swap in pepper jack cheese.
- Cheese swap: Smoked gouda or Monterey Jack are great alternatives.
- Make ahead: Assemble the casserole up to a day in advance, cover, and refrigerate until ready to bake.
- Storage: Store leftovers covered in the refrigerator for up to 3 days.
- Reheat: Rewarm in a skillet over medium heat, stirring gently until heated through.
Nutrition
More Leftover Pulled Pork Ideas
Pulled Pork Enchiladas
Pulled Pork Totchos
Peach BBQ Pulled Pork
Pineapple BBQ Pulled Pork Sliders
- Pulled Pork Bowls
- Pulled Pork Taquitos
- Pulled Pork Burritos