India’s coastline, rich history, and vibrant culture make it a paradise for seafood lovers. From bustling Mumbai eateries to serene coastal shacks in Kerala and Goa, the country offers a wide variety of seafood restaurants where regional flavors shine. Below is a refined list of ten top seafood restaurants across India, highlighting their specialties, locations, and what to try when you visit.
1. Gajalee — Mumbai, Maharashtra (Rank: 1)
Gajalee in Vile Parle is famed for authentic Maharashtrian and Konkan seafood. It’s a popular weekend destination for families and friends who want bold coastal flavors in a relaxed setting.
Location: Hanuman Road, Vile Parle East, Mumbai (Kadamgiri Complex)
Hours: 11:30am–3:30pm, 7:00pm–11:30pm
Must-try: Butter garlic prawns, stuffed pomfret, raw curry, bombil masala, spicy prawn sukha.
2. Trishna — Mumbai (Rank: 2)
Located in Fort, Trishna is beloved for its Mangalorean-influenced preparations and comforting coastal dishes. It’s ideal for business lunches and intimate dinners alike.
Address: 7, Kala Ghoda, Fort, Mumbai (Sai Baba Marg)
Hours: 12:00pm–3:30pm, 6:30pm–12:00am
Cost: Approx. Rs. 1000–2500
Must-try: Squid Koliwada, butter garlic crab, pomfret Hyderabadi, jumbo crab.
3. Fort House Hotel — Fort Kochi, Kerala (Rank: 3)
Perched on Fort Kochi’s seafront, Fort House Hotel offers beautiful sea views and authentic Kerala flavors. The coastal breeze complements dishes prepared with fresh local catch and traditional spices.
Location: 2/6A, Calvathy Road, Fort Kochi, Kochi
Hours: 7:30am–10:30pm
Must-try: Fish Mappas, appam with curry, Kerala masala prawn fry, meen vattichathu.
4. Oceanos — Fort Kochi, Kerala (Rank: 4)
Oceanos showcases Kerala coastal cuisine with polished presentation. It’s a great place to sample regional classics prepared with local ingredients and care.
Address: Beach Road, Elphinstone Residency, Fort Kochi, Kochi
Hours: 1:30pm–10:30pm
Must-try: Kerala prawn curry, Syrian Catholic fish pollichathu, meen peera pattichathu, sardine wrapped in banana leaf.
5. The Lazy Goose — Candolim, Goa (Rank: 5)
Set on the Nerul riverbank, The Lazy Goose offers riverside views, live music, and a lively atmosphere. It’s a favorite for groups and those seeking a scenic seafood meal in Goa.
Location: Nerul Candolim Road, beneath Nerul Bridge, Candolim, Goa
Hours: 12:00pm–1:00am
Must-try: Grilled Vietnamese prawn cakes, redhead crab, squid masala in butter garlic, crabs in pepper-chili-garlic sauce.
6. The Fisherman’s Wharf — Cavelossim, Goa (Rank: 6)
Fisherman’s Wharf combines classic Goan fare with international influences in a relaxed riverside setting. The rustic ambiance pairs well with hearty coastal dishes.
Location: At The Riverside, Mobor, Cavelossim, Salcette, Goa
Hours: 12:00pm–11:00pm (open till midnight on Fridays and Saturdays)
Must-try: Southern fried fish, Goan fish croquette, crab xec-xec, kingfish rechado, fish ambotik.
7. Machali — Mangalore, Karnataka (Rank: 7)
Machali is known for authentic Mangalorean seafood cooked in ghee and spices. It’s a go-to spot for those who love rich, aromatic coastal preparations.
Location: Sharada Vidhyalaya Road, Kodailbail, Mangalore (behind Ocean Pearl)
Hours: 11:30am–3:30pm, 7:00pm–10:00pm
Must-try: Anjal masala fry, prawns ghee roast, squid ghee fry, fish roe (ghaboli).
8. Oh! Calcutta — Kolkata (Rank: 8)
Oh! Calcutta represents Bengali coastal cuisine with traditional recipes and classic flavors. It’s an excellent choice for anyone who wants the delicate, mustard- and poppy-seed-driven tastes of eastern India.
Location: Forum Mall, 4th Floor, 10/3 Elgin Road, Kolkata
Hours: 12:00pm–3:30pm, 7:00pm–11:00pm
Must-try: Bhetki Gondhoraj, rui maccher dom jhol, jumbo prawns, daab chingri, chingri malai curry.
9. Sana-di-ge — New Delhi (Rank: 9)
Sana-di-ge brings coastal seafood from Kerala, Mangalore, Konkan, Goa, and Maharashtra to Delhi diners. It’s a popular choice for those craving regional coastal dishes in the capital.
Location: 22/48, Commercial Centre, Chanakyapuri, New Delhi
Hours: 12:00pm–3:30pm, 6:30pm–11:00pm
Must-try: Jenji rassa, jumbo jenji, rawa fry, meen pollichatthu, kolambi koliwada, patarani macchi, malabar fish curry, prawns balchao, surmai ambat.
Cost: Approx. Rs. 1000–2200
10. The Marina — Chennai (Rank: 10)
The Marina in Nungambakkam is a long-standing Chennai favorite, offering coastal specialties from across India’s shores alongside local Tamil preparations.
Location: 39, College Road, Nungambakkam, Chennai
Hours: 12:00pm–3:00pm, 7:00pm–11:00pm
Must-try: Coral red sesame fried fish with papaya, vanjaram varutha meen, fish mango curry, steamed fish.
These ten restaurants represent a cross-section of India’s coastal culinary traditions, each offering distinct regional tastes and fresh seafood preparations. Whether you prefer spicy Konkani curries, buttery ghee roasts, or delicate Bengali stews, India’s seafood scene has something to satisfy every palate.
If you’re passionate about culinary arts and coastal cuisine, consider professional training to deepen your skills and understanding of regional techniques and ingredients.