Whether you need a simple side or a satisfying vegetarian main for your Blackstone or flat top grill, these Griddle Mediterranean Vegetables are a must-try.
Serve alongside chicken or steak, combine with quinoa for a meatless meal, or enjoy with pita or naan for a light summer dinner.
How to make Griddle Mediterranean Vegetables
Start by slicing mushrooms and a red bell pepper. Slice half a red onion as well.
Roughly chop fresh spinach and mince the garlic cloves.
Place the prepped vegetables on a tray to carry them to your Blackstone griddle or flat top grill. The same tray works well for serving at the table.
Preheat the griddle to medium for a few minutes. Add the cooking oil, then spread the mushrooms, peppers, and onions on the hot surface.
Cook those for 3 to 4 minutes, stirring and flipping occasionally with hibachi spatulas or a spatula.
Add the chopped spinach, minced garlic, kosher salt, black pepper, crushed red pepper flakes, and oregano.
Continue cooking another 3 to 4 minutes, stirring so the spinach wilts and the flavors combine.
Finish by adding 2 tablespoons of balsamic vinegar and cook for 1 to 2 more minutes, mixing everything together to coat the vegetables.
Top Griddle Mediterranean Veggies with feta cheese and basil if desired
These vegetables make a colorful, flavorful side or a light main when served over quinoa. If you like, sprinkle crumbled feta and torn basil leaves on top for a bright Mediterranean finish.
Simple ingredients and quick cooking deliver big flavor—sometimes the easiest dishes are the best.
If you like Griddle Mediterranean Vegetables, you might also enjoy these recipes
Blackstone Greek Chicken and Potatoes
Blackstone Griddle Tuscan Ravioli
Even more Blackstone Griddle Side Dishes
Blackstone Griddle Vegetarian Recipes
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Griddle Mediterranean Vegetables
Cheri Renee
Equipment
- Blackstone Griddle
- Flat Top Grill / Griddle
Ingredients
- cooking oil of choice
- 1 red bell pepper, sliced
- 1/2 red onion, sliced
- 8 ounces mushrooms, sliced
- 6 ounces fresh spinach, roughly chopped
- 4 to 6 cloves garlic, minced
- kosher salt, pepper, crushed red pepper flakes
- 1/2 tablespoon oregano
- 2 tablespoons balsamic vinegar
- Optional: feta cheese, basil
Instructions
- Preheat the griddle to medium heat for a few minutes. Add the cooking oil, then add the peppers, onions, and mushrooms. Cook 3 to 4 minutes, stirring and flipping as needed.
- Add the spinach, garlic, kosher salt, pepper, crushed red pepper flakes, and oregano. Cook another 3 to 4 minutes, stirring so the spinach wilts.
- Stir in the balsamic vinegar and cook 1 to 2 more minutes. Serve hot, topped with feta and basil if desired.
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