Tonight I used leftover roasted pork seasoned with citrus to make one of my favorite dishes: Arroz Con Gandules, a classic Puerto Rican rice and pigeon pea dish. Arroz con Gandules is considered Puerto Rico’s national dish. Traditionally it’s cooked with a sofrito base and smoked ham for a savory, smoky flavor. For this version … Read more

If there’s one dish that consistently steals the show at any table, it’s extra cheesy mac and cheese. Creamy, gooey, and richly satisfying, this is the ultimate comfort-food side—or even a main when you want something indulgent. It’s perfect for holiday dinners like Thanksgiving or Christmas, and equally welcome on a cozy weeknight. Quick Look: … Read more

Pumpkin granola is a delicious way to welcome fall. Open the jar and the warm aroma of pumpkin and spices will remind you of pumpkin pie—without the crust. If pumpkin isn’t your thing, try my pecan olive oil granola instead. If you like sweet bars, you might enjoy these peanut butter banana oatmeal bars sweetened … Read more

Discover irresistible flavor and effortless entertaining with these Hawaiian Roll Meatball Sliders made using the soft, sweet King’s Hawaiian rolls. This quick recipe is perfect for busy hosts—use frozen meatballs for convenience or swap in your favorite homemade meatballs for an elevated version. Either way, these sliders are guaranteed to disappear fast. What Makes These … Read more

Chit chat today 🙂 I hope everyone is enjoying their summer. Summer break has been so much fun with the boys. I’ve been taking each of them to Disneyland one-on-one, and those outings have created memories we’ll always treasure. They keep asking when we can go again, and I look forward to every minute we … Read more

Bakarkhani roti is a mildly sweet, tandoori flatbread from Mughlai cuisine that is still enjoyed in parts of Old Delhi, Lucknow, and Bangladesh. Made from maida (all-purpose flour) and sooji (fine semolina), it is subtly flavored with sugar, salt, cardamom powder and finished with white poppy seeds. Rich with ghee and boasting a delicate layered, … Read more

Tex-Mex cheese enchiladas with chili gravy are the ultimate Texas comfort food—gooey, saucy, and brimming with bold, familiar flavors. A homemade chili gravy (Tex‑Mex enchilada sauce) gives these enchiladas a rich, savory base with just the right gentle heat, making them taste like they came from your favorite local taquería. All about these Tex Mex … Read more

Rich and creamy, this white chocolate mousse is a seasonal favorite that’s easy to make ahead for holiday entertaining. Smooth white chocolate, a hint of peppermint, velvety cream cheese and airy whipped cream combine into a light, elegant dessert that satisfies a sweet tooth without feeling heavy. Serve small portions for a perfect post-dinner treat … Read more

This Mexican Rice is simple, flavorful, and restaurant-quality—sometimes even better. With just a few ingredients and about 25 minutes, you’ll have a versatile side dish or a perfect base for burrito bowls. Post update on 3/25/26 Recipe inspired by Tiffany, from Creme De La Crumb. This Mexican Rice is quick to make, well seasoned, and … Read more

I was raised by two New Yorkers, so I became a serious pizza snob. The crust isn’t just a vehicle for sauce, cheese, and toppings — it’s the whole point. If the crust isn’t right, the pizza isn’t worth eating. Once I switched to a mostly grain-free diet, I had to figure out how to … Read more