This Mexican Rice is simple, flavorful, and restaurant-quality—sometimes even better. With just a few ingredients and about 25 minutes, you’ll have a versatile side dish or a perfect base for burrito bowls. Post update on 3/25/26 Recipe inspired by Tiffany, from Creme De La Crumb. This Mexican Rice is quick to make, well seasoned, and … Read more

I was raised by two New Yorkers, so I became a serious pizza snob. The crust isn’t just a vehicle for sauce, cheese, and toppings — it’s the whole point. If the crust isn’t right, the pizza isn’t worth eating. Once I switched to a mostly grain-free diet, I had to figure out how to … Read more

This easy recipe for Chicken Caprese Paninis was on the menu this week—and it was fantastic. Paninis aren’t just sandwiches; they’re the warm, pressed version that turn simple ingredients into something special. There’s something magical about piling flavors together, melting cheese, and pressing everything between golden, crisp bread. A classic Caprese uses fresh tomatoes, mozzarella, … Read more

These Oreo brownie cookies are perfect for busy weeknights—quick, simple, and irresistibly fudgy. Made with just four ingredients, including a boxed brownie mix, the dough is studded with crushed Oreos for a delightful cookies-and-cream flavor in every bite. My kids request them all the time, and I love that they come together fast. Oreo Brownie … Read more

Chocolate donut cake is a rich, moist, and tender chocolate cake baked in an oversized bundt pan to resemble an old‑fashioned chocolate cake donut. Finished with a sweet, creamy vanilla glaze, this easy, crowd‑pleasing dessert is perfect for celebrations or an indulgent weeknight treat. Why should you make this recipe Cake donuts are simple, adaptable, … Read more

This pork and cabbage hotpot is an ideal one-dish meal to pop in the oven and forget for a couple of hours. You’ll be rewarded with tender chunks of pork, soft vegetables in a rich gravy and a crisp, golden potato topping. Pork and cabbage hotpot Pork and cabbage are a classic pairing — think … Read more

This festive, aromatic spiced pear bundt cake makes a stunning centerpiece for fall, winter, and holiday gatherings. When November arrives I start thinking about baking nonstop. I plan cookies, candies, pastries, and cakes weeks ahead and test new recipes to refresh the holiday lineup. Baking throughout the season leaves me feeling ready and excited for … Read more

Each Weekly Menu Plan features a selection of satisfying dinner recipes, complementary side dishes and a few tempting desserts to inspire your week and simplify mealtime—one recipe at a time. November is here already—how did that happen? My schedule is full: my son’s wedding in Gilbert, AZ is next week, followed by a reception in … Read more

I’m excited to share a favorite pantry staple: Safe Catch’s new Ahi Tuna. As a busy parent with two young kids and 34 weeks pregnant with my third, I’ve relied on this low-mercury tuna all year. Safe Catch tests each fish to a mercury threshold ten times lower than the FDA action limit. Their Elite … Read more

Try these moist, soft lemon cupcakes topped with a fluffy lemon buttercream. They’re simple to make and perfectly tangy using fresh lemon juice and zest. After the positive response to the red velvet cake recipe on my channel, many of you asked for variations. This lemon cupcake is my take: incredibly moist, soft, and easy … Read more