Looking for a MasterChef-style recipe? This sea bass with tahini sauce, carrot and onion seed salad and saffron rice is just the ticket. It’s an adapted Nadia Sawalha recipe from The MasterChef Cookbook. Could I have been on MasterChef? I never finished the application process, so I’ll never know how far I might have got. … Read more

It’s cookie exchange season—holiday baking and sugary treats everywhere. If you need a ready-made defense against cravings, make a pan of these sticky, gooey low-carb millionaire bars. Thick sugar-free caramel sits on a buttery, crumbly coconut shortbread crust and is finished with a layer of dark chocolate. They feel decadent without the added sugar. These … Read more

These Watermelon Feta Bites, finished with a spicy balsamic-honey glaze, are the ideal summer skewer — simple, fresh, and irresistible. The sweet, juicy watermelon pairs beautifully with savory feta; while many enjoy them tossed in a salad with mint, serving them as small stacked bites or skewers makes for a charming, easy appetizer. Table of … Read more

Wondering how to make meatloaf? This is my best meatloaf recipe — simple, flavorful, and reliably delicious. This version is stuffed with feta cheese and finished with a sweet-tangy glaze for a juicy, comforting main course. This meatloaf is a family favorite because it’s moist, tender, and packed with flavor. Like other cheese-stuffed versions, the … Read more

To celebrate the warm response to my new Sunday Gatherings newsletter, I’m sharing one of the exclusive recipes featured in the series: my family’s vodka sauce. Each week the newsletter highlights a simple, comforting Sunday night meal—often a treasured family recipe or an authentic Italian favorite. This vodka sauce was the first recipe in the … Read more

Delicious, vegan and gluten-free plum crisp with coconut makes for a great healthy dessert or breakfast. Easy 45-minute recipe from start to finish!     I often buy ripe local plums in large boxes and while I enjoy them fresh, they can pile up fast. My favorite way to use an abundance of plums is … Read more

This crunchy ramen noodle salad is simple, budget-friendly, and ideal for feeding a crowd. Crisp cabbage and carrots, bright mandarin oranges, tender edamame and crunchy toasted ramen noodles come together in a savory, sweet, and tangy Asian-style vinaigrette for a vibrant, satisfying salad. 📌 Pin It For Later 🔎 What’s in Ramen Salad? This Asian-style … Read more

SAUTEED SAUERKRAUT – THE PERFECT SIDE DISH Sauteed sauerkraut is a quick, flavorful side that complements a wide variety of meals. Ready in under 15 minutes, it’s an easy go-to for busy weeknights or when you want a simple, tangy vegetable side. MEET THE INGREDIENTS Exact measurements and full instructions are available in the recipe … Read more

Ginger and Clove Keto Cookies Recipe Ginger cookies, also known as ginger nut biscuits, make a delightful keto-friendly treat when you want something sweet without derailing your plan. Enjoying a few cookies now and then can help satisfy cravings and make a low-carb lifestyle feel less restrictive. These cookies pair nicely with unsweetened coconut milk … Read more

This gluten-free, vegan pistachio and rose water cake is inspired by a reader’s memory of rose-syrup treats from childhood and by the delicate Mediterranean desserts found in Middle Eastern cafés. Light, fragrant, and refined-sugar free, this cake highlights the lovely pairing of pistachios and rose water for a uniquely floral, nutty dessert. I’ve made pistachio-rose … Read more