There is nothing quite like a bowl of fresh pasta, and making it yourself brings an extra layer of satisfaction. I spoke with Marcella of Marcellina in Cucina, who shared practical tips to help you succeed with homemade pasta. With just a few simple ingredients and the right technique, you can make pasta that is … Read more

Classic Pasta Salad Recipe This classic pasta salad is a dependable, crowd-pleasing side dish that pairs perfectly with hamburgers, hot dogs, and grilled foods. It also doubles as a satisfying main course when you add chicken. The salad comes together quickly and tastes even better the next day, after the flavors have had time to … Read more

These soft granola bars make a perfect snack and an ideal after-school treat. Fruity, chewy, and full of apricot flavor, they’re sure to become a family favorite. Recipe Using Dried Apricots Are These Bars Gluten Free? Shaping the Granola Bars Storing Homemade Granola Bars Recipe Recipe Using Dried Apricots I developed this recipe to use … Read more

Smooth, creamy, and fudgy, these Brazilian brigadeiros are the ultimate chocolate treat. Traditionally rolled in chocolate sprinkles, this festive variation is coated in golden sprinkles—ideal for your holiday table. Brigadeiros can be finished with many toppings—coconut flakes, rainbow sprinkles, or cocoa powder—depending on your taste and the occasion. They’re versatile and make a cheerful addition … Read more

Do you love the idea of creating beautiful charcuterie boards but don’t know where to begin or what you’ll need? You’re in the right place. Below are essential charcuterie board accessories and practical tips to help you assemble a stunning appetizer board that looks intentional and tastes amazing. Charcuterie boards have exploded in popularity over … Read more

A smooth, creamy coconut sorbet that’s easy to make with just a few ingredients. This dairy-free, naturally gluten-free sorbet is perfect served in a cone or a bowl. No ice cream maker is required, though you can use one if you prefer. The texture is wonderfully silky and the coconut flavor shines through. If you … Read more

Classic creamy polenta is simple, comforting, and deeply flavorful when it is cooked with care. The best version has a soft, smooth texture and a rich buttery finish, with freshly grated Parmigiano stirred in for a warm, cheesy flavor. Serve it with a spoonful of marinara sauce, use it as a base for braised meats, … Read more

Roasted Carrots and Bell Peppers Roasted carrots and bell peppers are a simple, colorful, and versatile vegetable side dish made with just fresh vegetables, olive oil, and salt. This easy sheet pan recipe uses a hot oven to help the vegetables cook quickly while bringing out their natural sweetness. The carrots become tender with lightly … Read more

These balsamic roasted carrots are crispy and seriously addictive — a perfect side for Thanksgiving or any day With just three days until Thanksgiving, these balsamic roasted carrots are an easy addition to your holiday table — or a tasty side for any meal. They turn out crisp on the edges, garlicky, and lightly tangy … Read more

Chocolate chips make many treats better. Are they gluten-free? Read on for clear, practical information. If you’ve explored gluten-free baking, you likely found suitable flours to replace wheat. But what about chocolate chips—are they safe for a gluten-free diet? SHORT ANSWER Yes, many chocolate chips are gluten-free. Still, you should always read the label. Some … Read more