Grilled Romanian Mici (Mititei): Classic Balkan Skinless Sausages
These grilled Romanian mici, also called mititei, are juicy, savory and garlicky — a perfect addition to any cookout. They’re easy to prepare, naturally gluten-free, require just a few pantry staples, and often taste even better when made ahead. Regional and family recipes vary: some use beef and pork, others beef and lamb. Two ingredients … Read more