Poor Warren has had a relentless runny nose for the past couple of weeks. It runs constantly, and I’m amazed he stays hydrated since much of what he drinks seems to come right back out his nose. With that in mind, I want to share two practical products that have helped my children. They don’t … Read more

No-bake peanut butter balls get a spooky makeover in this easy, delicious 5-ingredient Halloween peanut butter spiders recipe. These playful treats are perfect for a Halloween party tray, classroom snack, or potluck—quick to assemble and fun to serve. Why You’ll Love This Halloween Peanut Butter Spider Recipe These no-bake peanut butter spiders are ideal when … Read more

These savory, satisfying black bean vegan tacos have been a favorite for nearly two decades. They’re quick to make, work well as make-ahead meals, and are highly customizable. Below you’ll find what you need, how to prepare them, and tips for serving. Why we love this recipe This dish is proof that plant-based food can … Read more

This matzo ball soup is a timeless comfort dish: light, fluffy matzo balls served in a clear, homemade chicken broth. Made from scratch, it’s warming and satisfying and will please the whole family. Why I made this Recipe! I was curious to try matzo ball soup after a Jewish friend described the recipe his mother … Read more

Make this Valentine’s Day unforgettable with adorable mini heart cakes — perfectly sized for one or two people to share. These tiny layer cakes are simple to make from a sheet pan and make a thoughtful gift or pretty dessert for any celebration. Use Heart Shaped Cutters I bake for every holiday and this year … Read more

Looking for a light, healthy, and flavorful Thai dish that’s quick to prepare? These Thai Chicken Lettuce Cups deliver bold flavors with minimal effort—perfect for a fast lunch or an easy dinner. Thai Chicken Lettuce Cups Get a taste of Thailand with these scrumptious lettuce cups. Cook Time 15 minutes Total Time 15 minutes Yield … Read more

These cheesy bites are loaded with bacon and simple to prepare. Bacon, Cheddar, & Chive Gluten Free Drop Biscuits make a perfect, quick addition to dinner. This post is part of a collaboration between My Gluten Free and Ryze Gluten Free Flour. All opinions are my own. Gluten Free Drop Biscuits I’m always looking for … Read more

Vegetarian Paprikash — tofu simmered in a rich, paprika-forward sauce for a quick meat-free dinner. Vegan and gluten-free, ready in under 30 minutes. Think of this as paprika-ish tofu — a plant-based riff on classic Hungarian chicken paprikash. The deep, smoky-sweet flavor of paprika defines the dish, and the creamy sauce clings beautifully to cubes … Read more

These bite-size beauties are juicy, flavorful and tender — a perfect summer accompaniment to grilled steak. I’m hooked on Martha Stewart Radio on Sirius/XM. Each morning I listen to “Morning Living” with Betsy Karetnick and Brian Kelsey on the drive to work, and in the evenings I unwind with the irreverent “Whatever” with Alexis Stewart … Read more

This protein mousse recipe (also called chocolate protein pudding) uses only two simple ingredients. It’s a healthy chocolate mousse that can easily be adapted to be gluten-free, sugar-free, low-carb, or keto-friendly. This protein mousse dessert is a great way to satisfy a sweet tooth while staying within your macros and works well for bodybuilding or … Read more