This January has been one of the coldest I can remember. We’ve seen windchills below zero before, but the thermometer actually dropped to -5 this week. Weather like this makes me crave something warm and comforting. For me, nothing says comfort like a big bowl of soup or a cheesy slice of lasagna. So I … Read more

This Healthy Waldorf Salad is a crisp, refreshing side made with a light Greek yogurt dressing that’s creamy without mayonnaise and easy to prepare. A Lighter Take on a Beloved Salad This Healthy Waldorf Salad is a lighter twist on the classic, featuring a creamy Greek yogurt dressing and plenty of crisp, fresh produce. It’s … Read more

Comforting oven-baked Cheese Stuffed Shells are classic stuffed shells filled with ricotta, mozzarella, and Parmesan, then smothered in marinara sauce. This small-batch version makes 12 shells—perfect as a cozy dinner for two. I didn’t like ricotta as a kid—I found it dry and unexciting. Over time I discovered that preparation makes all the difference. Prepared … Read more

Looking for a MasterChef-style recipe? This sea bass with tahini sauce, carrot and onion seed salad and saffron rice is just the ticket. It’s an adapted Nadia Sawalha recipe from The MasterChef Cookbook. Could I have been on MasterChef? I never finished the application process, so I’ll never know how far I might have got. … Read more

It’s cookie exchange season—holiday baking and sugary treats everywhere. If you need a ready-made defense against cravings, make a pan of these sticky, gooey low-carb millionaire bars. Thick sugar-free caramel sits on a buttery, crumbly coconut shortbread crust and is finished with a layer of dark chocolate. They feel decadent without the added sugar. These … Read more

These Watermelon Feta Bites, finished with a spicy balsamic-honey glaze, are the ideal summer skewer — simple, fresh, and irresistible. The sweet, juicy watermelon pairs beautifully with savory feta; while many enjoy them tossed in a salad with mint, serving them as small stacked bites or skewers makes for a charming, easy appetizer. Table of … Read more

Wondering how to make meatloaf? This is my best meatloaf recipe — simple, flavorful, and reliably delicious. This version is stuffed with feta cheese and finished with a sweet-tangy glaze for a juicy, comforting main course. This meatloaf is a family favorite because it’s moist, tender, and packed with flavor. Like other cheese-stuffed versions, the … Read more

To celebrate the warm response to my new Sunday Gatherings newsletter, I’m sharing one of the exclusive recipes featured in the series: my family’s vodka sauce. Each week the newsletter highlights a simple, comforting Sunday night meal—often a treasured family recipe or an authentic Italian favorite. This vodka sauce was the first recipe in the … Read more

Delicious, vegan and gluten-free plum crisp with coconut makes for a great healthy dessert or breakfast. Easy 45-minute recipe from start to finish!     I often buy ripe local plums in large boxes and while I enjoy them fresh, they can pile up fast. My favorite way to use an abundance of plums is … Read more

This crunchy ramen noodle salad is simple, budget-friendly, and ideal for feeding a crowd. Crisp cabbage and carrots, bright mandarin oranges, tender edamame and crunchy toasted ramen noodles come together in a savory, sweet, and tangy Asian-style vinaigrette for a vibrant, satisfying salad. 📌 Pin It For Later 🔎 What’s in Ramen Salad? This Asian-style … Read more