This mango layer crepe cake, also known as a Mille‑crepe cake, is an elegant upgrade of classic French crepes. Layered with lightly sweetened whipped cream and honey mango, it tastes bright and comforting — like sunshine on the table. If you love crepes, you probably enjoy them folded, rolled, or filled. A crepe layer cake … Read more

Maple sap can be used to make a variety of tasty and useful things even if you don’t have an evaporator. Boiling sap into syrup takes time and energy, but tapping backyard trees is an enjoyable project whether or not you turn the sap into syrup. Maple Syrup Tap Vermont is famous for its maples … Read more

Roasted Broccolini with Garlic and Chili Servings: 4 servings Prep: 5 minutes mins Cook: 20 minutes mins Pin Print Equipment standard baking sheet Nonstick baking mat (optional) Ingredients  Garlic Broccolini 2-3 tbsp neutral oil 2 cloves garlic finely minced 1/2 tsp salt more to taste 1/4 tsp black pepper 1-2 tbsp everything bagel chili oil … Read more

Fast-food cravings can strike anytime, and these Copycat Savvy Sliders are my favorite way to satisfy them at home. They layer melty cheese, crunchy pickles, crisp lettuce, and a creamy Boom Boom-style sauce for that familiar bite. There’s a small trick in shaping and stacking the patties that makes these taste remarkably close to the … Read more

This keto chicken Bolognese swaps the usual beef mince for ground chicken and is served over zucchini noodles for a low-carb, budget-friendly dinner that’s quick to prepare. What I appreciate about this simple keto spaghetti Bolognese is how fast it comes together — perfect for evenings when you need dinner on the table without fuss. … Read more

This classic French Fraisier cake features two layers of light Genoise sponge, a fragrant Diplomat cream, strawberry syrup and fresh strawberries — a perfect summer dessert bursting with berry flavor. [feast_advanced_jump_to] Why we love this recipe Among French strawberry desserts, the fraisier stands out. Its delicate Genoise layers, the abundance of fresh strawberries and the … Read more

School is back in session, and with it come the familiar neighborhood bake sale stands—kids at the market entrance offering irresistible sweet treats, or the school open house table nestled between the book fair and fundraiser line. Maybe you’re one of the well-meaning volunteers in the PTA or teacher’s association, smiling but exhausted after a … Read more

Cold weather calls for a warm, nourishing bowl of chili to help students stay energized and ready to learn. Below are some of our most popular, healthy chili recipes—each balanced for flavor and nutrition and designed to keep kids fueled throughout the school day. Taste of Kansas Chili This mouth-watering chili is built on ground … Read more

This January has been one of the coldest I can remember. We’ve seen windchills below zero before, but the thermometer actually dropped to -5 this week. Weather like this makes me crave something warm and comforting. For me, nothing says comfort like a big bowl of soup or a cheesy slice of lasagna. So I … Read more

This Healthy Waldorf Salad is a crisp, refreshing side made with a light Greek yogurt dressing that’s creamy without mayonnaise and easy to prepare. A Lighter Take on a Beloved Salad This Healthy Waldorf Salad is a lighter twist on the classic, featuring a creamy Greek yogurt dressing and plenty of crisp, fresh produce. It’s … Read more